Salted Kelp Onigiri

Cook white rice. Open a can of tuna and corn. Blanch a few broccoli florets and chop them finely. Grab a handful of salted kelp. Mix all ingredients well and press them into a triangular shape using a mold. You can eat it right away, or wrap each one individually in plastic wrap and freeze them. When you want to eat them, you can microwave them directly without thawing (remember to remove the plastic wrap).