Tomato and Egg Stir-fry Recipe 0001

Tomato and Egg Stir-fry Ingredients: 2 tomatoes, 3 eggs, 1 green onion, a pinch of salt, 1/2 tsp sugar, 1 tbsp ketchup (optional). Instructions: 1. Wash and chop the tomatoes into chunks. Chop the green onion. 2. Beat the eggs in a bowl. 3. Heat a pan with oil, pour in the beaten eggs, and stir-fry over high heat until 80% cooked (scrambled egg consistency). Remove and set aside. 4. Add a little more oil to the same pan, add the chopped tomatoes, and stir-fry until softened and juicy. 5. Add salt, sugar, ketchup, and a little water, then bring to a boil. 6. Add the stir-fried eggs back into the pan, mix well with the tomatoes, and sprinkle with chopped green onions before serving.