Tainan: Lai Jia Fan Sichuan Cuisine

Lai Jia Fan Sichuan Cuisine is a popular and affordable Sichuan restaurant in Tainan, known for its "fragrant, numbing, spicy, and rice-pairing" characteristics. It's suitable for family gatherings, friend meetups, and group dining, with an average cost of NT$200-400 per person. Must-Try Dishes: 🌶️ Mao Family Braised Pork Belly (Signature dish, flavorful even without spice) 🥩 Chongqing Garlic Pork Slices 🍗 Kung Pao Chicken 🍲 Chen's Mapo Tofu 🐟 Pickled Cabbage Fish 🥬 Cured Meat with Cabbage 🥔 Sweet and Sour Shredded Potatoes 🍠 Brown Sugar Sweet Potato Balls (Popular dessert) 🥚 "Heartbroken" Century Egg 🍲 Nourishing Whole Chicken Soup Tainan Branches: Lai Jia Fan Sichuan Cuisine (Chengda Branch) (No. 70, Sec. 3, Changrong Rd., East Dist.) Lai Jia Fan Sichuan Cuisine (Jinhua Branch) (No. 279, Sec. 2, Jinhua Rd., South Dist.) Lai Jia Fan Sichuan Cuisine (Xiaobei Branch) (No. 31, Sec. 1, Lixian Rd., North Dist.) Lai Jia Fan Sichuan Cuisine (Shanhua Branch) Lai Jia Fan Sichuan Cuisine (Xinying Branch) Restaurant Features: Focuses on Sichuan flavors, but most dishes can be adjusted for spiciness. Offers a rich variety of dishes, from meat and seafood to vegetables and soups. White rice pairs well with many of the heavily seasoned dishes, making it great for sharing. If it's your first time, we recommend ordering the Mao Family Braised Pork Belly + Kung Pao Chicken + Chen's Mapo Tofu + Cured Meat with Cabbage + Brown Sugar Sweet Potato Balls. It's a classic combination recognized by many foodies.