Vegetarian Delicious - Yuzu Flavored Tomato Sauce Bean Curd Skin

Ingredients Fresh Bean Curd Skin (Doubao) 200g (approx. 5 rolls), Tomato 1-2, Ketchup 20g, Water 200cc, Yuzu Seasoning Powder 1/2 tsp Cooking Steps 1. Dice the tomatoes and set aside. 2. Heat a non-stick pan with a little oil. Add the fresh bean curd skin and pan-fry over low heat until both sides are golden brown. Remove and set aside. 3. Pour diced tomatoes, ketchup, water, and yuzu seasoning powder into the pan. Stir-fry over low heat to create the tomato sauce. 4. Add the fried bean curd skin from step (2) to the pan. Cook over low heat for 2-3 minutes, then flip and continue to cook for another 2-3 minutes. 5. Once the bean curd skin has absorbed some of the sauce, plate it. Drizzle with diced tomatoes and tomato sauce before serving. 6. Photo & Text Recipe: https://asd77723.pixnet.net/blog/posts/909057400814886955 Tips 1. Pan-frying the fresh bean curd skin until golden before simmering it in the tomato sauce will enhance the dish's aroma. 2. If you don't have fresh tomatoes, you can increase the ketchup to 40g to make a tomato-free version. 3. When adding the seasoning powder, it's best to pour it into a measuring spoon first before adding it to the pan. This prevents the heat from the pan from getting into the seasoning container and causing clumps.