Fried Chicken Skin

This is a place famous for its super large and crispy fried chicken skin, recommended by influencers. Last time I was scrolling on my phone, I saw a video of a big shot named Da Feng大哥 going to buy it, and the scene was truly wicked. A whole, uncut, super large piece of chicken skin going straight into the fryer, it made my mouth water. Coincidentally, I passed by Yi Min Miao Kou Fried Chicken, and immediately decided to follow the trend and buy a portion to try! Located in Sanmin District, Yi Min Miao Kou Fried Chicken starts business at 3 PM. When I arrived, there were already people waiting in line. The owner's hands didn't stop, but there was only one fryer, so it really required some patience for a fresh fry. The owner kindly said, "Did you see us online? You'll have to wait a bit!" The signature crispy chicken skin is just a coin's toss for a portion. When I got it, it was piping hot. The appearance was completely different from the usual small,碎碎 (suì suì - fragmented) salted crispy chicken skin; it was a whole, large piece. Taking a bite, the "crunch" sound was incredibly loud! The skin was fried to a golden crisp and had no oily aftertaste at all. Biting into the inner side, it still retained a bit of the chicken skin's own fatty aroma. Paired with the savory pepper salt, it really makes you unable to stop at just one piece. When it cools down, it becomes as crispy as a cracker. It's wicked but very stress-relieving.