Steamed Grouper with Red Dates and Goji Berries (Electric Cooker Version)

Steamed fish, a common banquet dish, can be easily recreated at home using an electric cooker. Using boneless fish fillets saves the hassle of dealing with fish bones, making it an elegant and sophisticated meal. Ingredients: 1 fillet of grouper or barramundi, 3-4 red dates (pitted and sliced), a pinch of goji berries, julienned ginger, julienned scallions. Seasonings: 1 tbsp rice wine, 1 tbsp steamed fish soy sauce, a little sugar, 1 tbsp sesame oil or hot salad oil. Instructions: Wash and pat dry the fish fillets. Lightly coat with rice wine to remove any fishy smell, then place them on a plate. Arrange the julienned ginger, sliced red dates, and soaked goji berries on top of the fish fillets. Add 1 cup of water to the outer pot of the electric cooker and steam (about 12-15 minutes). After steaming, discard the excess steaming liquid from the plate (to remove fishy odor) and drizzle with steamed fish soy sauce. Top with fresh scallion threads, and finally, pour a tablespoon of hot oil (or sesame oil) over it to release the aroma. Done.