Jade Carved Chicken Leg Roll (Easy Rice Cooker Version)

Roll the chicken thigh meat into a firm cylinder. When sliced, each piece reveals a beautiful spiral pattern. The subtle aroma of wine combined with the sweetness of goji berries and red dates gives it the feel of a high-end restaurant's cold dish or banquet cuisine. Ingredients: 1 boneless chicken thigh Goji berries, red dates (sliced) - a little Seasonings: Huadiao wine (or rice wine) 1.5 tbsp, a pinch of salt, a pinch of white pepper, a little sesame oil. Instructions: Roll the chicken: Lay the chicken thigh flat, spread evenly with salt and white pepper, and roll the chicken tightly into a cylinder. If you're worried about it coming apart, you can tie it loosely with kitchen twine, or wrap it tightly in heat-resistant plastic wrap (or aluminum foil) and twist the ends. Season and top: Place in a deep dish, drizzle with Huadiao wine, and top with goji berries and sliced red dates. Rice cooker steaming: Add 1 cup of water to the outer pot of the rice cooker and press the start button. Slice and serve: After steaming, let it cool slightly, remove the wrap, slice into thick pieces, and drizzle with the essence juices from the bottom of the dish.