Orange Plum Steamed Pork Ribs (Easy Rice Cooker Version)

This dish combines the fresh aroma of fruit with tender pork ribs, offering a sweet and sour taste that's very refreshing and can rival the presentation of French or Hong Kong restaurants. Ingredients: 1/2 lb pork ribs (or spare ribs) 3-4 preserved plums (or dried plums), 1/2 orange (juiced) A few slices of ginger, segments of scallion Seasonings: 1 tbsp soy sauce, 1 tsp rice wine, 1 tsp potato starch, a little rock sugar Simple Steps: Marinate: Wash and drain the ribs. Mix with soy sauce, rice wine, and potato starch, then marinate for 15 minutes. Assemble: Place the marinated ribs in a deep dish. Add the plums, ginger slices, and scallion segments. Drizzle with fresh orange juice and a little rock sugar. Steam: Add 1.2 cups of water to the outer pot of your rice cooker and turn it on. Once it finishes cooking, let it steam for 5 minutes to ensure the ribs are completely tender and infused with flavor.