Orange Juice Steamed Pork Ribs with Plum (Easy Rice Cooker Version)

This dish combines the fruity fragrance with tender ribs, offering a sweet and sour taste that's very refreshing and elevates your meal to the level of a French or Hong Kong restaurant. Ingredients: 1/2 lb pork ribs (or spare ribs) 3-4 preserved plums (or dried plums), half an orange (juiced) Few slices of ginger, a few segments of scallion Seasonings: 1 tbsp soy sauce, 1 tsp rice wine, 1 tsp tapioca starch, a little rock sugar Simple Steps: Marinate: Wash and drain the ribs. Mix with soy sauce, rice wine, and tapioca starch, then marinate for 15 minutes. Assemble: Place the ribs in a deep dish. Add the preserved plums, ginger slices, and scallion segments. Drizzle with fresh orange juice and a little rock sugar. Steam: Add 1.2 cups of water to the outer pot of the rice cooker and press the start button. Once it finishes, let it rest for 5 minutes to allow the ribs to become completely tender and flavorful.