Mushroom and Minced Meat Stuffed Bell Peppers (Easy Rice Cooker Version)

Using the vibrant colors and sweetness of bell peppers, paired with shiitake mushrooms soaked in meat juices and minced pork, this steamed dish is not greasy, looks great, and is impressive for entertaining guests. Ingredients: Bell peppers (red, yellow) 1-2 (cut into rings or halved and seeded) Half a pound of minced pork 2-3 shiitake mushrooms (chopped and added to the minced pork for aroma) Seasonings: 1 tbsp soy sauce, 1 tsp rice wine, white pepper, 1 tsp potato starch Simple Steps: 1. Prepare the filling: Mix minced pork and chopped shiitake mushrooms with soy sauce, rice wine, white pepper, and potato starch. Stir in one direction until sticky. 2. Stuff: Tightly pack the filling into the bell pepper rings or cups. 3. Steam: Place in a deep dish. Add 1.2 cups of water to the outer pot of the rice cooker and press the start button. Once it pops, let it steam for 5 minutes to keep the bell peppers crisp-tender and ensure the filling is fully cooked.