Mushroom-Stuffed Meat with Bell Peppers (Easy Rice Cooker Version)

Utilizing the vibrant colors and sweetness of bell peppers, paired with shiitake mushrooms soaked in meat juices and ground pork, this steamed dish is not greasy, looks great, and is perfect for entertaining guests. Ingredients: Bell Peppers (Red, Yellow) 1-2 (sliced into rings or halved and seeded) 1/2 lb Ground Pork 2-3 Shiitake Mushrooms (chopped and added to the ground pork for aroma) Seasonings: 1 tbsp Soy Sauce, 1 tsp Rice Wine, White Pepper, 1 tsp Potato Starch Simple Steps: Prepare the Filling: Combine ground pork and chopped shiitake mushrooms with soy sauce, rice wine, white pepper, and potato starch. Stir in one direction until sticky. Stuffing: Tightly pack the meat filling into the bell pepper rings or cups. Steaming: Place in a deep dish. Add 1.2 cups of water to the outer pot of the rice cooker and press start. Once it pops, let it steam for 5 minutes to keep the bell peppers crisp-tender and ensure the filling is fully cooked.