Shrimp and Glass Noodle Casserole (Easy Rice Cooker Version)

Bring a classic dish often found at banquets or Cantonese dim sum restaurants into your rice cooker! The glass noodles soak up the sweet flavor of the shrimp and the aromatic stir-fried essence, becoming soft and delicious. Ingredients: 6-8 large or medium shrimp (trimmed whiskers and legs, deveined by butterflying the back) 2 bundles of glass noodles (soaked in cold water and cut into sections) 3 cloves garlic (minced), a little shallot or onion, scallions Seasonings: 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp rice wine, a pinch of white pepper, a little sesame oil, 100cc water or chicken broth. Instructions: Mix the noodles: In a deep dish, first mix the soaked glass noodles with oyster sauce, soy sauce, broth, and sesame oil, then spread them on the bottom. Arrange the shrimp: Neatly arrange the prepared shrimp on top of the glass noodles, and sprinkle minced garlic and scallions around. Steam: Place in the rice cooker, add 1 cup of water to the outer pot, and press the cook button. Serve: After the cooking cycle is complete, let it steam for 3 minutes, then garnish with chopped scallions or cilantro before serving.