Orange & Jujube Steamed Pork Ribs (Simple Rice Cooker Version)

Breaks the stereotype that ribs are only braised or fried. Adds a fruity, sweet, and sour flavor that whets the appetite, resulting in tender, non-chewy meat. Main Ingredients: Pork spare ribs (or short ribs) 300g, 1 Orange (juiced, with a little zest reserved), 2-3 Dried Jujubes or Figs (for added flavor). Seasonings: 1 tbsp Soy Sauce, 1 tbsp Rice Wine, a pinch of Sugar, 1/2 tsp Potato Starch. Instructions: Marinate Meat: Wash and pat dry the pork ribs. Mix with soy sauce, rice wine, and potato starch, then marinate for 15 minutes. Mix Ingredients: Place the marinated ribs in a deep bowl. Pour in the freshly squeezed orange juice (about half a bowl), add the dried jujubes and a little orange zest. Steam: Add 1.2 cups of water to the outer pot of the rice cooker and press the start button. Steam until tender (if you prefer it even more melt-in-your-mouth, add another half cup of water to the outer pot and steam again). Serve: The sauce will be rich after steaming, with a sweet and sour aroma that pairs excellently with rice.