Mushroom and Pickled Cucumber Minced Pork (Easy Rice Cooker Version)

Ingredients: 300g minced pork (about 3:7 fat to lean ratio) 1/2 can of pickled cucumber (shredded, reserve the sauce) 2-3 dried shiitake mushrooms (rehydrated and shredded) Minced garlic, chopped scallions to taste Seasonings: 1 tsp soy sauce A pinch of white pepper 2-3 tbsp pickled cucumber sauce Instructions: In a deep bowl, combine the minced pork, shredded pickled cucumber, mushroom shreds, and all seasonings. Mix in one direction with chopsticks or hands until slightly sticky. Press the meat mixture firmly into a bowl and pour in the pickled cucumber sauce. Add 1.2 cups of water to the outer pot of the rice cooker, place the steaming bowl inside, and press the cook button. Once the switch pops up, let it steam for 10 minutes, then sprinkle with chopped scallions to finish.