Thai Coconut Curry Steamed Pork Ribs (Easy Rice Cooker Version)

No need to slowly stir curry paste on the gas stove. Use a rice cooker to steam pork ribs and rich red curry (or yellow curry) until tender. The coconut milk aroma will fill the air, and the sauce is perfect for mixing with rice. Ingredients: Pork ribs or belly ribs: Approx. 300g Onion: Half (thinly sliced and placed at the bottom) Thai basil: A small handful (the soul of Thai cuisine) Red chili: A little (sliced) Seasonings: Thai Red Curry Paste: 1.5 tbsp Coconut Milk: 3 tbsp Fish Sauce: 0.5 tbsp Sugar: 0.5 tsp Instructions: Wash the pork ribs and pat them dry with paper towels. Spread the sliced onions at the bottom of a deep dish. In a bowl, mix the red curry paste, coconut milk, fish sauce, and sugar. Toss the pork ribs in the sauce, then place them on top of the onions. Pour the remaining sauce over them. Add 1.2 cups of water to the outer pot of the rice cooker and turn it on. Once the cooker finishes, let it steam for 10 minutes. While hot, mix in the Thai basil and chili slices, then let it steam for another minute to release the aroma.