Thai Spicy Seafood Glass Noodles (Easy Rice Cooker Version)

Perfectly locks in the sweet flavor of seafood and the spicy-sour sauce into the glass noodles. It's done with just one steam in the rice cooker, saving you even the trouble of washing the pot. Ingredients: Main: Glass noodles 2 bundles (pre-soaked in warm water), Shrimp 6 pcs, Squid or Clams to taste. Aromatics: Minced garlic, minced chili, chopped cilantro. Sauce: Thai spicy sauce (or Thai sweet and sour soup base/sauce) 2 tbsp, Fish sauce 1 tbsp, Lime juice 1.5 tbsp, Water or stock 150 ml. Instructions: Layering: Spread the soaked glass noodles at the bottom of a deep plate or the inner pot. Arranging and Saucing: Arrange shrimp, squid, and other seafood on top of the glass noodles. Mix the spicy sauce, fish sauce, minced garlic, chili, and water, then evenly drizzle over the seafood and noodles. Steaming: Add 0.8 cup of water to the outer pot of the rice cooker and press the cook button. Finishing Touch: Once the cooking cycle is complete, drizzle with fresh lime juice and sprinkle generously with cilantro. Mix well and enjoy!