Thai Basil Steamed Century Egg with Minced Pork (Simple Rice Cooker Version)

Combines the unique texture of century eggs with minced pork, steamed with a Thai sweet and sour sauce. It's rich in layers and goes perfectly with rice. Main Ingredients: Minced pork 200g, 2 century eggs (diced), minced garlic, plenty of Thai basil. Seasonings: Fish sauce: 1 tbsp Oyster sauce: 1 tbsp Sugar: 1/2 tsp Lemon juice: 1 tbsp Minced chili: To taste Instructions: Mix: Marinate the minced pork with diced century eggs, minced garlic, minced chili, and seasonings except lemon juice. Spread evenly on a deep plate. Steam in Rice Cooker: Add 1.2 cups of water to the outer pot of the rice cooker and press the button to steam the minced pork until cooked. Finish: Once done, stir in plenty of Thai basil and lemon juice while hot. Let it steam in the residual heat to infuse the aroma.