Old-Fashioned Sausage Wrap Made with a Rice Cooker

The sausage wrap you often find at night markets can be easily made at home with a rice cooker. Enjoy the chewy glutinous rice sausage paired with regular sausage, steamed or lightly pan-fried for an exquisite taste. Ingredients: Main: Several store-bought glutinous rice sausages (frozen or refrigerated are fine). Pairings: Several Taiwanese sausages, a few cloves of garlic, sliced cucumber. Instructions: Arrange: Place the glutinous rice sausages and regular sausages together on a plate or steaming rack. Steam in Rice Cooker: Add 1.2 cups of water to the outer pot of the rice cooker and press the start button. Steaming in the rice cooker allows the glutinous rice sausage to reabsorb moisture, restoring its soft and chewy texture, while also cooking the regular sausage thoroughly. Optional Crisping: If you prefer a slightly crispy exterior, after steaming, you can lightly pan-fry the sausages and glutinous rice sausages in a pan with very little oil, rolling them until the surface is lightly crisped. Assemble and Enjoy: Slit the glutinous rice sausage down the middle, stuff it with the regular sausage, garlic slices, and cucumber for a nostalgic night market snack!