Mashed Potato Tomato Steamed Egg Recipe

Mashed potato and tomato steamed egg is nutritionally balanced and has a smooth texture, suitable for the whole family. Ingredients: 3 eggs, 200g potato, 1 tomato (approx. 150g), a little chopped green onion; Seasoning: 150ml water or broth, 1/2 tsp salt, a little white pepper. Steps: 1. Peel and dice the potato, steam until cooked, then mash into a fine puree while hot. 2. Wash and dice the tomato; you can peel it first. 3. Beat the eggs, add water or broth, salt, and white pepper, mix well, then strain to make the egg mixture smooth. 4. Spread the mashed potato at the bottom of the steaming bowl, pour in the egg mixture, and top with tomato cubes. 5. Cover with plastic wrap or a lid, and steam over medium-low heat for 15 to 20 minutes. 6. Once the egg mixture is set, remove and sprinkle with chopped green onion to serve. 💟 Secret Tip: The ratio of egg mixture to water should be about 1:1.5 for a more tender steamed egg that doesn't develop a honeycomb structure. Avoid high heat to prevent the egg from shrinking and becoming coarse. The finer the mashed potato, the smoother the texture. This dish combines the satiety of potatoes, the sweetness of tomatoes, and the smoothness of steamed eggs, making it simple and delicious. I don't like tomatoes, so I asked AI if there were any substitutes 🤔 AI said: Tomatoes are not essential. As long as you follow the principles of 'low moisture, pre-cooked processing, and balanced seasoning,' you can freely substitute them. ⚠️ Notes: 🔸If the substitute ingredient has high moisture content, drain it or stir-fry it first to prevent the steamed egg from becoming watery or developing a honeycomb structure. 🔸The mashed potato can be kept as is, or replaced with mashed pumpkin or mashed sweet potato. 🔸Adjust steaming time based on the thickness of the container, about 15 to 20 minutes, until the egg mixture is set. It doesn't seem difficult, I think I might try it when I have time 🤔