First time trying Sao Paulo Q Cake

It seems quite famous, but I'd never tried it before. My relatives gave me a piece during the Mid-Autumn Festival, so I had the chance to try it. Just looking at this beautiful cross-section, you know it can't be bad😍. One bite and I understood why it's famous – the pork floss, salted egg yolk, mochi, and red bean paste are all perfectly balanced! The packaging said it's even better when toasted, but unfortunately, I don't have an oven. It was already delicious just as it is, so toasting it must be even more amazing🤤! I don't usually actively buy pastries, but this is the kind of thing I'd consider buying a box of to eat😂.