卡皮風
About Meat Dishes
My mom spends every day pondering what to cook today, who likes what, and who doesn't...😂😂😂 A couple of days ago, we talked about 'adding water' in the hamburger steak post. At first, I didn't understand it either, but after gradually figuring out the knack, I started to get lazy: I put all the seasonings from the recipe into a bowl, then added the meat, and started stirring in the same direction (with my hands~ I wore gloves, with chopsticks or a spoon... anything works). If it felt like it could be moister, I'd add a bit more water and continue stirring in the same direction... I'd repeat this a few times until I 'felt it was okay' and then stop. Unexpectedly, it turned out pretty well by chance! Today I saw this post on Facebook and suddenly understood, 'Oh, right, that's exactly it!' You guys can refer to it too. https://www.facebook.com/share/p/1E5qpsGs8h/ Enjoy today's lunch too. 😊😊
2026.10.14 AM 11:59 (Modified) · View Count 17
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Lv.1
波芙
It looks really delicious. You always put so much care into preparing every meal for your family, you must be tired. I didn't expect you to figure out the 'adding water' trick we talked about last time on your own. Your passion and patience for cooking are truly admirable. Lunch looks very hearty. Thanks for sharing, it's making me hungry just looking at it.
Lv.33
vicki328
Why does that noodle down there look like instant ramen? Neither of my two kids likes meat patties, so I don't dare to make beef patties with the ground beef I bought yesterday....
Lv.33
vicki328
When I went to buy pork, the butcher taught me how to make wontons, saying I could use broth or water if broth wasn't available. At the time, I didn't know that was called 'dajui' (打水) 🤔 I never added water when making dumplings before, just mixed the ingredients evenly without any special technique. Seeing Kapi's explanation, I instantly understood. 👍👍👍
Lv.86
亂我玩
Came to eat and it was pretty good.
Lv.100
閃亮的幸運星
This board is mostly lurkers 😋