Rice Cooker Magic! Creamy Corn Soup Rice, Ready in 5 Simple Steps

Lazy cook's best friend! You can make this all in one pot using just a rice cooker. It's rich, creamy, and every grain is sweet – loved by both adults and kids. 💟【Ingredients】(Serves 2-3) 2 cups white rice, 1 can cream of corn soup (approx. 300ml), 100ml milk, 1 cup corn kernels, 100g diced ham (or bacon), 1/4 diced onion. Seasonings: 10g butter, 1/2 tsp salt, a pinch of black pepper, shredded cheese to taste. 📌【Instructions】 ✔️ Rinse the white rice and place it in the inner pot of the rice cooker. ✔️ Add the cream of corn soup, milk, and 220ml of water (adjust the amount for desired consistency). ✔️ Add the corn kernels, diced ham, and diced onion (no need to stir all ingredients). ✔️ Close the lid and press the 'White Rice' button to start cooking. ✔️ Once cooking is complete, add the butter, salt, and black pepper. Gently mix, then let it steam for 5 minutes to finish. 📒【Chef's Notes】 Cream of corn soup is the soul of this dish. We recommend choosing a rich, creamy variety for a more flavorful and intense rice dish. After cooking, mixing in shredded cheese will enhance the creaminess and create a smoother texture. If you love a creamy taste, you can also add more milk. Just a few simple steps can instantly elevate your meal! This looks really simple. I'll save it and try it when I don't know what to eat!