Challenge the Longest in Taiwan! 85°C's '60cm Giant Egg Tart' Now Available

Egg tart lovers, pay attention! 85°C Bakery is launching a visually stunning new product on October 19th: the 'Super Duper Duper Duper Duper Egg Tart'! Breaking the traditional round egg tart mold, its giant appearance, approximately 60cm long, is sure to catch your eye. Paired with a golden, tempting, slightly caramelized color fresh from the oven, it's specially priced at just $158 NTD and is expected to become a new trending check-in spot flooding social media! This話題 (huàtí - topic of discussion) new product emphasizes being 'freshly baked daily'. The outer layer specifically uses thousand-layer Danish pastry, baked at high temperatures to create distinct layers and a fragrant, crispy golden tart crust, perfectly encasing the smooth and delicate egg tart filling. Take a bite while it's hot, and the rich milky and eggy aroma instantly blooms in your mouth, experiencing the rich texture of crispy outside and tender inside that truly achieves 'crispy all the way through'. The 85°C 'Super Duper Duper Duper Duper Egg Tart' (vegetarian, contains dairy and eggs) will be officially available in all 85°C bakeries nationwide starting 10/19. The extra-large 60cm portion is perfect for gatherings with friends and family or for sharing during office afternoon tea! Whether you want to take photos for social media buzz or savor the ultimate freshly baked deliciousness, hurry to a store to be the first to experience this visually and tastefully shocking king-sized egg tart!