Simple Dinner | Taiwanese Top 3: Stinky Tofu, Rou Yuan, and Oyster Omelet Satisfied at Once! 😋

Tonight, let's have the most down-to-earth local snacks! I directly got 'Rou Yuan, Oyster Omelet, and Stinky Tofu', the top three kings, to fill up the table at home. As soon as I opened the bag, the rich aroma filled the air 🤤 🧆 Rou Yuan It's heavy in the bowl. When you cut it open, you can see the thick meat filling inside. Finally, a sprinkle of soul-soothing cilantro for flavor, it's simply a visual feast. The texture is Q-bouncy and chewy, not tough at all! The pork pieces inside are moderate, paired with the slightly sweet and spicy red sauce, taking a big bite is super satisfying! 🍳 Freshly Fried Oyster Omelet As soon as I opened it, the pink sweet and spicy sea and mountain sauce was generously applied, covering the entire meal box! The tapioca starch water is thickened just right, making it QQ soft. Inside, it's filled with tender fried eggs, fresh oysters, and plenty of crisp vegetables. Dipped in the sweet and spicy special red sauce, every bite is the most classic old flavor! 🥢 Crispy Fried Stinky Tofu Even when packed in a plastic bag, its unique and charming 'stinky aroma' can't be contained! The tofu is fried golden brown, topped with plenty of Taiwanese sweet and sour pickled cabbage🥬 The skin of the stinky tofu is fried quite crispy, but when you bite into it, the juice and tenderness of the tofu are still inside. It's crispy on the outside and tender on the inside.