Menu has only three items: Side dishes $20, Cabbage Egg Fried Rice $30, Original Pork Rib Soup with Free Refills

Original Pork Rib Soup Heping Main Store Address: No. 174-3, Section 3, Heping West Road, Wanhua District, Taipei City MRT: Longshan Temple Station Exit 1 Phone: 0968 738 382 Business Hours: 11:00 – 20:00 Walk straight from Longshan Temple Station Exit 2, cross the road, and you'll see this lively street food street on Heping West Road, Section 3. There are many delicious street food stalls on this street that you can eat your way through. When you come here, you must buy Li Jia's freshly grilled black pork sausages. Last time I tried Chen Ji Professional Oyster Vermicelli next door (it's okay but expensive), or you can walk over to the Monga Night Market to grab some snacks before heading home. The menu is simple with just these three items, so there's no problem with choice paralysis. I saw many tables ordering a set meal. I joined in and ordered one of each to try. You need to get your own tray when ordering. The fried rice is fragrant, with distinct grains, slightly moist but a bit oily. They are pre-fried in large pots and placed on a rack, so they aren't as piping hot as stir-fried rice made over high heat. It's more like familiar home-style fried rice. Besides the soy sauce flavor, there's a bit of vinegar added for taste. The familiar taste has a very old-fashioned charm. It's now increased to $100. The hot pork rib soup warms you up from the inside. Soup needs to be hot enough to scald your tongue to truly appreciate its delicious soul. A bowl is generously portioned with a large pork rib and a few pieces of radish cooked until they melt in your mouth. You can get refills for the soup. If you want to eat the original pork rib soup, you must come to Wanhua. The main store is on Heping West Road, and a branch is on Wuxing Street. If it's your first time, you must order a set for two people to share. The side dishes and cabbage rice are home-style, but the must-try is still that bowl of original pork rib soup.