Taipei's Cheapest Hakka Cuisine, 9 Dishes with Rice and Drinks Under $2000.

Stir-fried Fresh Oysters with You Tiao $230 Each oyster is large and plump. The overall seasoning is sweet and delicious. The basil aroma is well-infused, and the you tiao acts as a perfect finishing touch. I think it's excellent. Sweet and Sour Pork Ribs $220 Ribs with not much meat. The only dish I don't recommend here. Shredded Ginger with Pork Intestine $190 A classic Hakka dish. The sourness is mild and elegant. The intestine is quite springy and has no gamey smell. Delicious, and without any artificial flavors. Mapo Tofu $140 Mapo tofu that everyone is familiar with since childhood. I find the taste excellent. The balance of doubanjiang and chili paste is great, a total rice killer. 100 points. Hakka Stir-fry $200 Hakka Stir-fry is one of the traditional Hakka dishes, 'Four Braised, Four Stir-fried'. Ingredients like pork belly, dried tofu, and squid are combined with spices, creating a mix of textures – firm and soft, chewy and crisp. It's savory, spicy, glossy, and fragrant, a home-style dish that makes your mouth water. Spicy Sausage $250 Mediocre. Not fragrant, not very spicy, but expensive. Stir-fried Beef with Scallions $220 The texture is also quite good. The outside has a slight aroma. The beef is springy yet tender. Combined with a slightly heavy soy sauce flavor, it's a perfect dish to eat with rice, stir-fried over high heat. Stir-fried Cuttlefish $220 The overall flavor isn't oily, but I really like this preparation method. The cuttlefish has a good crispness, and the light aroma is also pleasing. Jin Hao Jia Hakka Cuisine in Nanjing Fuxing is great. I recommend this delicious Hakka cuisine in Taipei to everyone.