🥝Found a Gem in Yongkang Street! Jianshi Kiwifruit Transformed into Dreamy Ice Cream🍦, Refreshing, Not Sour, and Incredibly Crea

Last Saturday, after a family dinner at Yang Xin Tea House in Taipei, we went for a stroll in Yongkang Street. While wandering, I stumbled upon this super unique 'Rocking Cow Ice Cream Specialty Store' 🍦✨️! They insist on using Taiwanese animal welfare-certified fresh milk and premium heavy cream, without adding water, base powder, artificial flavors, colors, or preservatives during production, presenting the purest flavor of the ingredients 👍 What's even more impressive is that the brand has received a three-star award from the international iTQi and was once selected as the designated ice cream for the National Day reception! 🏆 They kindly offer a tasting of two flavors per person on-site. I tried the Jianshi Kiwifruit and Qiyun Black Tea, and ultimately chose the seasonal limited edition Hsinchu Jianshi Kiwifruit without hesitation 😍🥝. Just looking at this delicate, pale yellow-green hue makes your mouth water! The texture is fine and creamy, exuding the unique fresh fruit aroma of kiwifruit. There's absolutely no sourness or bitterness as I expected; instead, it's refreshingly sweet, smooth, and not cloying. The fruit aroma slowly blooms in your mouth, making it more and more addictive 🌼 I never expected Yongkang Street to hide such an amazing ice cream treasure! 😍 Turning Taiwan's local goodness into a dreamy dessert, this scoop is truly worth the pilgrimage! 🥝🍦❤️