今日、なに食べた？

It was a butter roll, maple butter, salad, sausage, fried egg, and milk tea! Felt like a fancy breakfast lol I didn't have any dressing, so I usually end up putting mayonnaise on my salad... but I'm a bit concerned about the calories.. I want to research how to make a tasty dressing with ingredients I have at home 😤

Today for lunch, I had Tanuki Udon.

Today, I wanted to get a head start on autumn just with the rice, so I made salmon and mushroom rice! 🙌 I used salmon, king oyster mushrooms, maitake mushrooms, and ginger, with water for 1 go (Japanese rice measurement) being half the usual amount. The other half was mentsuyu, soy sauce, cooking sake, mirin, and sesame oil for cooking! Finished with chopped green onions for that autumn vibe! My usual perilla leaf natto with vinegar (my husband had mentaiko natto with vinegar) is also reliably delicious ( * ॑꒳ ॑*)

Tonight's dinner was stuffed cabbage rolls. I also had some Kyoho grapes while watching TV a little after dinner, and they were delicious😋

Today I had chicken saute, miso soup, and natto~ I had that ice cream called 'Pari Pari Bar' for the first time in a while after eating, and it was delicious!(*´ω｀*)

Today I had the Filet-O-Fish burger set at McDonald's 😋 The fries were freshly fried and delicious too 🍟

I ate Hiyashi Chuka (cold ramen). I ate it around 7 PM, so I'm a little hungry now. But I'm going to bed soon, so I can't eat anything.

I ate a rare cheesecake tart I found in the dessert section of a drugstore. The tart crust was a bit soft, but it had crushed biscuits in it and was really delicious😋

I forgot because I was eating unconsciously (?), but it was cup cheesecake...? and chicken breast sold at supermarkets. When I go to school temporarily, I often don't eat much.

Chicken Breast and Eggplant Stir-fry with Oyster Sauce Simmered Komatsuna and Sasakama (Fish Cake) Shibazuke (Pickled Cucumber and Eggplant) Cabbage Miso Soup I tried making my own shibazuke for the first time, and it's been fermenting and getting sour, so I'm eating a lot of it. I like sour pickles, so I'm happy, but there's just so much of it...