台南高雄美食分享社團

Lunch: Da Zhen Curry (Chicken Cutlet Rice) Location: Opposite National Kaohsiung University of Science and Technology Despite the name 'Curry', they don't just sell curry rice... They also have chicken cutlet rice, chicken tender rice, pork chop rice, and other curry rice options... The price is okay, the chicken cutlet is big enough, and the serving speed isn't slow.. Dinner: Yang Ji Hot Pot Location: Zhonghua Road (near Sanmin Market) Must-order glass noodles (dongfen).. You can order the main hot pot dish and add other ingredients! (It will come in a big pot like ours) You can also order individual pots!! Dessert: Deng Jia Fen Yuan Bing Location: Behind Sanfeng Temple The shop's fen yuan (tapioca pearls) are cooked and sold continuously (because they're hot, business is great in the afternoon..)

It's Friday!! My mood is already starting to perk up~ Sharing a friendly and affordable cat cafe! 🐈☕ 🐱 Cat lovers, don't scroll away yet! This cafe is truly healing! 🐾 6 friendly resident cats are here, you can be melted by cuteness mid-meal! 🍞 Even the toast, brownies, and drinks are made into cat shapes, it's a paradise for cat fanatics ❤️ Hidden in the alleys of Kaohsiung's Qianjin District is this super cute spot, 'Miao To Go'! The cafe has 6 friendly resident cats, each with their own personality. The space is also thoughtfully designed, with plenty of small corners reserved for cats to move and rest, allowing both people and cats to feel comfortable and at ease. From the cat-shaped dividers and hand-drawn menus to various cat merchandise, cat lovers can't stop taking photos 📸 🍞 Cat Lord Toast A crispy cat-shaped toast served with a chocolate sauce pen, so you can draw faces on the cat yourself! It's delicious and fun. 🐾 Paw Pad Brownie Super cute shape, crispy outside, soft inside, rich chocolate flavor, and not too sweet. 🥛 Miao To Go Ice Brick Milk Tea This drink is seriously cheating! Cat paw-shaped ice bricks float in the drink, fresh milk and black tea slowly blend together, and even the small spoon provided is shaped like a bathing cat 😻 🍛 Miao To Go Curry Rice The plate has a cute cat paw, as if a cat is about to steal your curry 🤣 If you've been stressed from work lately and need some healing, this place is perfect for a leisurely afternoon. 💬 If you came here, would you 'pet the cats' 🐾 first, or 'eat the cute food'?

Dinghua Private Kitchen Mala Hot Pot is located in Zuoying, Kaohsiung, helmed by a former five-star hotel sous chef with thirty years of experience, bringing hotel-level culinary techniques to hot pot. The house-made kombucha served upon seating showcases their attention to detail. They also offer chef's special appetizers, which are exclusive dishes available as add-ons to set menus. Examples include French crab cakes that use anchovy paste to enhance the sweetness of blue crab, or sea bass with a sweet and savory cured sausage sauce. We opted for two set menus this time: Australian Wagyu and Taiwanese Pork, paired with hand-fried mala hot pot and aged pickled cabbage hot pot, respectively. The mala hot pot is made by stir-frying 26 ingredients including spices, medicinal herbs, dried chilies, and seasonings. The broth, without beef tallow, has a delicate spicy aroma and a mild heat. The pickled cabbage hot pot is naturally fermented and aged for thirty days, offering a refreshing and mellow taste. The meat selection includes a four-piece platter of Australian Gold Medal Wagyu, featuring cuts like ribeye and prime rib, as well as seared pork jowl with a smoky aroma. Served with truffle mushroom rice and a dessert of 'miancha' Basque cake, it's a very satisfying meal. Address: No. 116, Minghua 1st Road, Zuoying District, Kaohsiung City Business Hours: Monday to Sunday 11:30-15:00, 17:30-21:30 / Closed on Tuesdays Phone: 07-5507886 10% service charge applies

Good morning

Duoduo Handmade Desserts is located near Kaohsiung Station and starts selling at 2 PM every day. Many people wait on-site in advance to buy freshly baked handmade desserts. The owner makes them by hand every day, and you can purchase them directly on-site. However, the production volume is fixed, and same-day reservations are not accepted. If there's a specific item you want to eat, please be sure to make a reservation at least one day in advance! The 'Bang Bang Puff' is the most popular dessert, with a long, crispy cookie crust. The filling is injected after ordering, allowing you to enjoy the sweet fragrance of the original custard or the rich roasted sesame flavor. The shop also offers Sea Salt Fresh Cream Cake, Dorayaki filled with red bean and mochi, and dense Pearl Lemon Cake. For those who prefer smooth desserts, there are also Sesame Soy Milk Puddings and Blueberry Panna Cotta made with soy milk. These desserts have a simple flavor, perfect for takeout when you want a snack and to enjoy the simple handmade taste. Address: No. 53, Shenyang St., Sanmin Dist., Kaohsiung City Business Hours: Tuesday to Friday 14:00-19:00 (until sold out), Saturday 14:00-18:00 (until sold out) / Closed on Mondays and Sundays Phone: 0911-014000

I'm usually a bit hesitant to drink red wine because I really can't hold my liquor😂. Just a few sips and I feel it, so my requirements for wine are actually pretty simple: it just needs to taste good, be smooth, and not feel too heavy. This red wine I tried this time was really smooth from the first sip. It didn't have that harsh, astringent taste, and it was quite pleasant to drink slowly. It pairs well with meat, cheese, or snacks, and having a glass with dinner in the evening really changes the atmosphere. People like me who don't have a high alcohol tolerance don't need to drink a lot at once. Just pour a little and sip it slowly. Instead of trying to out-drink others, I prefer this kind of setting where you can sit, chat, eat, and occasionally take a sip. Even if you can't drink much, you can still slowly enjoy the ones that taste good🍷

Breakfast: Pork Rib Noodle Soup (If the shop has cilantro, dine-in customers can pick it themselves..) Location: Jianxing Rd, Sanmin Dist, Kaohsiung City.. Time: After 6 PM until sold out (The pork ribs usually sell out about an hour after opening. After that, only the basic noodle soup is available, which includes noodles and several fish paste balls.) Lunch: Xianwei Self-Serve Buffet (No prices are listed, so judge for yourself..) The dishes are fresh and to my liking, and not too many dishes are thickened with starch!! Location: Near Lizhi Rd, Sanmin Dist, Kaohsiung City.. (Closed from 10/2 to 10/11!)

Hey everyone, ate a lot of meat during that barbecue recently? How about trying some delicious vegetarian food? 🥬Who says eating vegetarian is boring? This place takes veggie dishes to a whole new level. 🔥All-you-can-eat creative vegetarian dishes with 64 options, featuring Tainan snacks, dim sum, and international cuisine. 🤤Even if you're not a vegetarian, you'll leave here completely satisfied. It's a long-standing vegetarian restaurant in Tainan, operating with a rotational order system, perfect for trying many different flavors at once! 🍞 Vegetarian Coffin Bread Crispy toast filled with rich corn soup, a true Tainan flavor. 🥙 Vegetarian Peking Duck First time trying a vegetarian version! The vegetarian patty has a Q-弹 texture, paired with wraps, bamboo shoots, and a sweet and savory sauce. 🍖 Orange Glazed Ribs Crispy exterior coated in a sweet and sour orange sauce, not too overwhelmingly sweet. 🍅 Tomato Stew A special vegetarian version developed by the chef, with a sweet and sour broth and various vegetables, you'll want bowl after bowl! 🥘 Truffle Baked Cheese, rich creamy white sauce, the unique aroma of truffle~ Makes you want some bread to dip! 🍠 Fried Taro Heart, 🥠 Mustard Pepper Salted Mushrooms, 🥗 Orange Glazed Salad~ All delicious. It doesn't feel like eating vegetarian at all!! After the main courses, don't miss the desserts🍰 The self-serve area offers coffee, juice, sparkling drinks, and herbal teas. The whole meal truly gives a feeling of "veggie-licious" happiness💚 This place is great for family gatherings and friend meetups. If you have vegetarian friends, there's no need to worry about what to eat! 💬 If you had to choose, which dish would you want to try first? "Vegetarian Peking Duck🥙" or "🥘Truffle Baked Cheese"?

Fu Yu Pot Stew: This hot pot restaurant, which expanded from Pingtung to Kaohsiung, is located on Jianguo Road. Its specialty lies in the soup bases, which are slowly simmered for 2 to 3 hours in a deep pot with seasonal ingredients, pork bones, and chicken bones, resulting in a smooth and mellow taste. Because they are freshly cooked daily and supplies are limited, they sell out quickly, so it's recommended to go early if you want to try them. We chose the 'Dan Chun Ma Nai Tang' (Rich Creamy Spicy Soup) as our soup base, made with Wandan fresh milk and the owner's hand-stirred spicy soup base. It pairs wonderfully with the Sanuki udon noodles, offering a smooth texture. The 'Cantonese Old Fire Chicken Soup' has a hint of pepper aroma and is smooth to drink; you can also add limited-edition grilled large bones. The meat is delivered at low temperatures from a butcher shop. The Spanish Iberico pork collar develops an extra aroma of fat when seared, and the US boneless beef short rib has a firm texture, allowing you to taste the meat's natural sweetness with a simple dip. After ordering your soup base and main dish, you can head to the self-serve bar to pick up vegetables and hot pot ingredients, including fresh shrimp, shrimp paste, and clams. For staple foods, there are choices like Tainung No. 2 rice, Prince Noodles, glass noodles, and chicken noodles. The beverage area offers cold-brew tea and coffee specially selected by the owner, which are quite refreshing after the meal. During the trial operation period, there's a complimentary meat platter with your order. If you enjoy the soup base, you can also take it home to cook.

Today, following a recommendation from a local friend, I stopped by Cishan Old Street. I tried the stinky tofu from this place called 'Third Brother'. The tofu was crispy on the outside and tender on the inside, and they gave a generous portion of kimchi. I recommend it too~