南半島美食分享大小事（原台南高雄美食分享社團）

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Hi~ It's Tuesday today~ Feeling tired from work, what should I have for lunch? 🍖Meat lovers, don't scroll away yet! Isn't the meat in this bento a bit too much? 🔥You can get various roasted meats, including a '4-Topping Rice', for under $100! 🍱Kaohsiung Qianzhen office workers, don't know what to eat for lunch? You should definitely save this place! One of the most annoying things about work is probably "What to eat for lunch?" 😂 In Qianzhen, "Gu Ji Shao La" (古記燒臘) specializes in affordable and generous roasted meat bentos. What attracts me the most is the bento with multiple main dishes! 🍖Three-Treasure Rice Roast duck, steamed chicken, and honey-glazed char siu all at once! The roast duck is tender, the steamed chicken is succulent, and the char siu is firm and flavorful. It's very friendly to those with decision paralysis 🤣 If you feel three treasures aren't enough, there's an even crazier option—💥4-Topping Rice A single bento combines multiple types of roasted meats, the best answer for meat lovers who think "I just want to eat meat today"! Also recommended is the 🍗Honey-Glazed Chicken Leg. The L-shaped large chicken leg is substantial, and the honey glaze is sweet but not overly so. 🥓Crispy Char Siu is also a must-try! It has a crispy texture on the outside, and eating it with fried shallots adds more aroma and a refreshing touch. The side dishes in the bento aren't neglected either. You can pair them with colorful vegetables, so it doesn't feel like just a pile of meat overall. I personally love bento shops that are affordable and generous with their main ingredients. You can get roast duck, steamed chicken, char siu, and chicken leg all in one go. It's perfect for solving your lunch dilemma on a regular workday or when you suddenly crave roasted meat! Seeing "Roast Duck + Steamed Chicken + Char Siu + Chicken Leg", which one would you pick first? 👇Let me know your favorite in the comments!

Bao Ting Bento (Kaohsiung) Sanming District Double Topping Bento Recommendation! Must-try Crispy Fried Chicken Leg with Stir-fried Scallion Pork, and Signature Old-fashioned Pork Cutlet Rice. Bao Ting Bento is located in Sanming District, Kaohsiung, near the Wenshan Special Zone. Main dish options include a variety of double topping combinations, such as the Chef's Special Double Topping with stir-fried scallion pork and crispy fried chicken leg, and the Beef & Pork Double Feast with stir-fried scallion beef and old-fashioned pork cutlet. If you prefer a surf and turf combination, the Golden Balance Meal offers a whole pan-fried fish fillet and old-fashioned pork cutlet, providing a satisfying meal. For those who prefer a single main dish, the signature Golden Crispy Old-fashioned Pork Cutlet is recommended. This bento uses a round container with separate compartments for side dishes and rice, keeping the rice dry and flavorful. The bento is accompanied by various seasonal vegetables, a fried egg, and sausage. The side dishes vary depending on the day's supply, making it a rich and diverse meal. The store offers delivery services, convenient for home or office orders, and advance reservations are accepted. For meat lovers, the double main dish bento recommended is the stir-fried scallion pork with crispy fried chicken leg, served with seasonal vegetables, fried egg, sausage, and other rich side dishes (side dishes may vary based on the day's supply). It's a very filling meal.

I'm planning a trip to Tainan soon. Any food recommendations near the train station?

I went to a place called Mushroom Spinning before, but it seems to have closed down now. However, their pasta was really hearty and smooth. It was a very healthy meal. It was also fun to go dressed in fairy tale themed outfits. PS: No matter what you order, it's a whole table full... so much that I had to pack the leftovers to eat at home~

Hi~ The first day after the Mid-Autumn Festival holiday is always tough~ Let me show you some cute desserts to heal your soul!! 🦉Gangshan actually hides such a cute owl-themed dessert shop 🥐The signature "Ribbon Croissant" has so many flavors, it's hard to choose! 🍰You can get Blue Ribbon French desserts starting from around a hundred NT dollars, and they even have super cute animal-shaped ice cubes! This shop, "WOWの店" in Gangshan, might just blow your mind✨ It's hidden in a residential area, and the interior is filled with 🦉owl elements, with a heartwarming story behind it. The chef has a congenital visual impairment and has worn thick glasses since childhood. His appearance reminded people of the big eyes of an owl, hence incorporating owls into the brand. Each colorful dessert was slowly created with the help of others. 🥐The Ribbon Croissant is a must-try popular signature! Crispy on the outside, soft on the inside, and everything from the crust to the filling is made in-house. You can choose from a variety of flavors at once 👇 🌹Organic Rose🍓Natural Berry🍷Wine-infused Longan Egg🥚Salted Egg yolk🧀Cream Cheese🍫Rich Chocolate 🍰The "Tender Tiramisu" is almost too pretty to eat just by its appearance. Inside, it's mousse, bittersweet cocoa, and mascarpone cheese, with a smooth texture and rich cocoa aroma. 🐰The cute "Peach Dance Tango" and owl-shaped ice drip coffee are also great for photos📸 "WOWの店" combines the refinement of French desserts with cute designs. Whether you're having coffee, afternoon tea, or looking for a special gift, this is the place to go💕 💬 If it were you, which flavor of Ribbon Croissant would you choose first seeing so many options?

Venturing to the Anping Canal in Tainan, the absolute first stop for foodies lining up at dawn is this legendary establishment, repeatedly honored with a Michelin Bib Gourmand – 'Wang's Fish Skin'! Opening its doors at 4 AM, the eatery is already packed with eager diners, a bustling hub that represents an irreplaceable Tainan breakfast for countless locals and travelers! Here, the soul dish that every table must order is the 'Signature Fish Skin Soup'! Unlike the thin, translucent fish skin, they use fresh milkfish skin attached to a generous layer of flesh. The meat is tender and fresh, while the skin is Q-bouncy and smooth. The clear broth, slow-simmered with abundant fish bones, is mellow and sweet. Ginger slivers are added to remove any fishiness and enhance the flavor. Dip the fish skin into the specially made sweet soy paste and freshly squeezed wasabi for a slightly pungent yet sweet and incredibly satisfying bite! Their pan-fried dishes are also rice-killers! The must-try 'Pan-Fried Milkfish Belly' features fish skin fried to a golden crisp, making a satisfying crunch. The thick, fatty belly in the middle melts in your mouth. Dip it in some pepper salt and take a big bite for a crispy exterior, tender interior, and rich, fatty aroma. Pair it with a bowl of 'Hand-Cut Pork Belly Rice' drizzled with black, gelatinous goodness – the savory-sweet, smooth texture is spot on! Savvy early birds also snag the limited 'Pan-Fried Fish Intestines,' which are charred, crispy, slightly bitter, and pleasantly sweet. You'll definitely miss out if you're late!

【Lard Bibimbap + Soft-Boiled Fried Egg】 Lard bibimbap with a soft-boiled fried egg, this combination is truly unbeatable. Once the white rice is cooked and hot, scoop in some lard, drizzle a bit of soy sauce, and mix it with chopsticks. It's incredibly simple, but it tastes exceptionally fragrant. Fry up another egg, making the edges of the egg white crispy, and don't fully cook the yolk. Poke it with chopsticks, and the yolk will flow right out. Then, mix the egg with the rice. Honestly, you don't need to add anything else; it's delicious just like this. The aroma of the lard, the saltiness of the soy sauce, mixed with the runny yolk, all combined in hot rice, makes each bite more satisfying. And it's strange how this kind of rice, the first bite you think 'Hmm, it's good,' but towards the end, you start quietly asking for more rice. When I used to eat lard bibimbap as a kid, I thought it was just something thrown together casually at home. Now, I actually feel that this is truly simple yet genuinely delicious. No need for fancy ingredients, no need to make it complicated. Hot white rice, lard, soy sauce, and a soft-boiled fried egg. That's it. A very satisfying meal. Location: Dingshunfa Lard Bibimbap

I'm planning to go to Kaohsiung for New Year's Eve this year. Does anyone have any special food recommendations or a must-try list?

The southern sun is still scorching today~ Remember to stay hydrated when you go out. 🍧 Huangpu New Village hides a bowl of traditional Meino-style shaved ice! 🌿 Old military village × Traditional ice treats, this combo is perfect for summer! 🍑 They also have a super unique "Four Fruits Ice," sweet, sour, and savory~ Besides exploring the old houses and taking photos of the military village scenery in Huangpu New Village, you can also stop by here for a refreshing bowl of traditional shaved ice🍧 "Meino Dongmen Ice Parlor" brings the authentic old flavors of Meino to Huangpu New Village. This place isn't just about eating ice; it combines a reading room and local culture. Stepping into the old military village space, you can feel a very comfortable, slow pace. The most classic ice at Dongmen Ice Parlor uses 🍌 traditional banana ice. It's more refreshing than snowflake ice and has a bit more sweetness than plain shaved ice. Every bite is a pure, traditional flavor. Red Bean Condensed Milk Ice $80 Meino No. 9 Red Beans × Rich Condensed Milk. The condensed milk adds just the right amount of sweetness, and the red beans are smooth~ Combined, they're creamy and not too heavy. It's the most classic summer taste from childhood. Four Fruits Ice $80 Papaya sap, dried starfruit, plum, jelly. Classic traditional preserved fruits~ Sweet, sour, and crisp. Drizzled with plum sauce for added sweetness and sourness, recreating the taste beloved by adults in the early Republic of China era. It's not about pursuing fancy desserts, but about putting familiar childhood flavors into an old space with a story. Eating ice, flipping through a book, and taking in the old houses and greenery of Huangpu New Village🌿 Instead, you can better feel the slow life of the military village. 🍌 What's your classic traditional ice flavor? Tell me in the comments.