南半島美食分享大小事（原台南高雄美食分享社團）

Youzhazhaji (Friend's Fried Chicken) Er Sheng branch is located next to Zhenggong Road in Qianzhen. Their signature dish is the whole fried chicken, perfect for group gatherings! The whole chicken is coated in batter and fried fresh. The skin is golden and crispy without being greasy, while the meat is firm and retains some juice. Black pepper is sprinkled on top after frying for flavor, and you can also add the provided pepper salt or chili powder according to your preference. If you prefer a richer flavor, we personally like the charcoal-grilled whole chicken even more. After the whole chicken is battered, fried, brushed with a special sauce, and then grilled, the exterior gains a sweet and savory sauce aroma, making the taste more intense. For those craving a chicken steak, the plump, thick-cut chicken steak is also quite popular, with a delicate creamy aroma and a crispy, dry batter coating. If you're looking for snacks, the mini triangle bones, cut into small, easy-to-eat pieces, are fried to a crisp with a chewy texture. Alternatively, sweet potatoes with plum powder offer a soft texture with a sweet and sour taste that's smooth to eat. To add some freshness, you can pair it with fried vegetables, including cabbage, green beans, and baby corn, which remain crisp even after frying. Since every order is fried fresh, many people use the online system to pre-order for pickup or directly order via foodpanda delivery to save waiting time.

Hi~ It's super hot these past two days~ If you don't want to eat BBQ, having some simple cold noodles is also a good idea! 🍜 This bowl of cold noodles in Gangshan, many people specially come from out of town to eat it. 🔥 No fancy toppings, but it has been fragrant in Gangshan for many years with just a simple bowl of cold noodles. 🥒 Noodles, sesame paste, cucumber. It seems simple, but it's super addictive when you eat it. Recommended by many locals, "Zhou Q Cold Noodles" is one of the most representative traditional cold noodle shops in Gangshan, and it was also listed as a recommended military dependents' village delicacy by the Kaohsiung City Tourism Bureau. Moreover, this shop only sells cold noodles and soup. No long, complicated menu. If it wasn't good, how could they dare to sell only one thing? Cold noodles are only divided by size and spiciness level 🌶. Large is 60, small is 50. The icy cold noodles are paired with rich sesame paste and refreshing cucumber. The first bite is filled with the rich aroma of sesame paste, followed by the crispness of the cucumber. The spicy flavor adds a layer of fragrant, slightly spicy aroma that elevates the overall taste. It feels especially comfortable to eat in the summer 🌿. The sesame paste isn't just sweet; when mixed, its aroma evenly coats the noodles, ensuring every bite is packed with rich sesame flavor. Adding the spicy element gives the whole bowl of cold noodles more depth. The combination of sesame, spice, and noodles makes you unable to stop taking bite after bite. Actually, I really like these simple, delicious small shops without too much fancy packaging. But business is so good that the aunties working there can get a bit impatient. Please be understanding, everyone~ 💬 Do you always add chili to your cold noodles? 🌶️ Are you the 'no spice at all' type or the 'must add spice' type?

The food in the south makes you want to go back again and again.

Xiang Lu Xian Lao Mala Luwei is located in Fengshan, Kaohsiung. The owner carefully selects fresh ingredients and prepares them personally. They use a one-pot braising method, adding ingredients sequentially based on their characteristics, with a braising time of about 2 to 3 hours. They claim to use no artificial flavors or preservatives. Currently, they offer Five-Spice Braised and Mala Braised options. The non-spicy Five-Spice Braised uses a medicinal herb spice pack with over 30 kinds of spices to bring out the original flavor of the ingredients. The Mala flavor comes in Mala Ban (mixed) and Xian Lao (freshly braised), seasoned with a special sauce, offering a sweet, savory, and spicy taste. The Sichuan peppercorn numbing sensation is distinct, spicy but not overpowering, with a flavor profile that starts sweet, then numbing, and finally spicy, making it very addictive! Popular items include tiger skin chicken feet, pork trotters, duck tongues, and duck wings, with tender and chewy meat. For those craving meat, options like bone-in pork ribs or pork 'chrysanthemum' meat are available. Vegetable choices are abundant, with lotus root, potatoes, bok choy hearts, and tofu skin absorbing the braising liquid. There's also Kou Shui Ji (mouth-watering chicken), with hand-shredded tender meat, enhanced with onions, spices, and red oil. If you need to order from other counties, they offer vacuum-sealed delivery, so you can inquire about it~

Reporting in again!

Saw a PLAYIO friend successfully try my recommendation yesterday! They went for the yakiniku! It's so heartwarming when my food recommendations are recognized 💗 Recommendation post ⬇️ https://link.playio.co/1mkgx8 Yesterday, I also happened to try the rotating hot pot and grill that someone recommended in a previous food post. When you visit Cishan, besides eating banana desserts and exploring the old street, you should definitely add this "Cishan Rotating Shabu-shabu & Grill Restaurant" to your list! The biggest highlight is—you can enjoy hot pot + grill at the same time 🔥 and it's not expensive~ Around 500 TWD per person on weekends. Whether you want to dip meat in shabu-shabu or grill it, it's all OK, a true "paradise for indecisive eaters" 🤣 The most fun part is the rotating conveyor belt for ingredients 🚗 Ingredients come around on the rotating tray, just grab whatever catches your eye. The dining experience is quite entertaining. The quality is acceptable for the 500 TWD price point. 🥩The sliced beef shank is quite thick~ The diced beef is pre-marinated, so no extra sauce is needed. 🦐The seafood isn't large, but the freshness is passable~ The fish skin is full of collagen! Highly recommended~ There's a wide variety of ingredients, and even super cute mini scallion pancakes! They're grilled to be crispy on the outside and chewy on the inside~ Small and perfect for satisfying a craving. There are also fried items, cooked dishes, cold salads 🥗, mochi 🍡, ice cream, etc. It's really appealing to those who want to try a bit of everything 🤤 This restaurant is most suitable for— 👨👩👧👦 Family gatherings 🔥 Those who love both BBQ and hot pot 🍖 People who want to eat many different types of food at once If you're planning a one-day trip to Cishan, after exploring the old street, come and enjoy a hot pot and grill meal, and your itinerary is complete ✅ ?

Good evening

Checking out what delicious food there is during the Mid-Autumn Festival holiday.

Hi~ Happy Mid-Autumn Festival! Did everyone eat meat on the first day of the long holiday?? I met up with a friend again yesterday at "餓呆" (È Dāi). Every time, I'm amazed all over again 💘 It has a bright, comfortable, literary and artistic style, with wooden furniture, simple tables and chairs, and stained glass windows~ It's a traditional yet fresh style~ It matches the vibe of their main Taiwanese creative cuisine and chef's special dishes. Recommended dishes: 🍖Scallion Braised Pork Rib Rice $290 Large pork ribs are first stewed in sauce, the meat is tender, and the bones separate easily. The savory and sweet sauce seeps into the ribs~ Don't waste that sauce, it's perfect with rice 🍚 Their rice is also super delicious~ They use Meinong 174 rice, with plump grains, each one distinct~ Chewy and full of rice fragrance. 🐔Sichuan Peppercorn Chicken Rice $260 A rich sesame paste with crushed peanuts and Sichuan peppercorn oil~ The texture and aroma are instantly elevated. The tender pink color of the chicken shows its juiciness and tenderness. The numbing spiciness cuts through the richness of the sesame paste, paired with the refreshing and crisp cucumber shreds below~ Flavorful but not greasy! Recommended side dish 🥒Plum Bitter Melon The white jade bitter melon has no bitterness at all, it's crisp and fresh. Marinated with sweet and sour plum sauce~ A bite to whet your appetite!! Actually, I've also tried the 🌶️Spicy Chicken and 🦪XO Sauce Noodles, But it's always hard to choose, every dish is delicious~ Even my friend who is on a diet and also runs a restaurant raved about it! ✨ If you like Taiwanese casual dining and are looking for a restaurant with a comfortable environment and distinctive dishes, Put "餓呆" on your list! 💬 Leave a comment and tell me what delicious food you ate for the Mid-Autumn Festival!!

Xiao Zhen Shi mini bakery specializes in raw bread, offering high-moisture fresh milk raw bread that is soft and moist. It comes with various handmade fillings and a diverse range of flavor options. They recently launched pre-orders for two new flavors. We waited a long time and finally got notified for pickup, so we made a special trip to the store to get the Rich Matcha and Pistachio flavors. The Rich Matcha Cookie Cream uses Japanese Uji Marukyu Koyamaen matcha, with double the amount of matcha powder in the filling and blended with fermented butter. It has a rich, bittersweet tea flavor that goes down smoothly with the soft raw bread. The Marukyu Koyamaen Matcha Pistachio Cookie Cream has matcha kneaded into the dough, making it moist and elastic. The filling is packed with pistachio cookie cream, releasing a fragrant pistachio and creamy aroma with every bite. If you want to try these two flavors, you can call the store to inquire first, or pre-order for delivery on their official website. In-store phone reservation: Pickup every Friday and Saturday (currently available at all Kaohsiung stores) Online official website pre-order delivery: Requires 7-14 days for shipping after reservation (Xiao Zhen Shi mini official website)