南半島美食分享大小事（原台南高雄美食分享社團）

Hi~ I had to work on the last day of the Mid-Autumn Festival holiday QQ But I decided to go to work today with a slightly tipsy mood~ Sharing a bar that has since closed down, which overturned the traditional impression of tequila and was super unique 🥂 Let's have a visual intoxication together~ cheers 🥂 Originally located in the Central-West District, 《Horno 澋酐 》 brought you a tipsy night with Mexican vibes 🌵🍹 Its biggest feature was—it specialized in tequila! Many people's first impression of tequila might be 'it's strong, harsh, and gets you wasted instantly' 😳 But after actually trying it, I discovered that tequila has many different flavor profiles. Even novices who can't really drink could accept it. They had Tequila classic cocktails, 🍸 seasonal specials And also cocktails that reimagined classic cocktails into tequila versions. Plus, you can challenge yourself with Tequila Shots, and the very Mexican Tequila Cruda. It's not just about gulping down salt, lemon, and tequila all at once. ⭕ The authentic way to drink it is to first lick the salt off the rim of the glass, bite into a slice of lemon, and then take the tequila shot. The salty, sour, and aromatic mix in your mouth surprisingly bursts into sweetness 🔥 It reduces the harshness of the alcohol and adds a surprising sweetness ❤️ Don't worry if you don't drink strong spirits. I prefer 🍊 fruity, sweet, and low-alcohol options. The bar would also custom-make a drink for you. 📌 Have you ever tried tequila? 💬 Would you dare to try a shot, or would you prefer a fruity cocktail to sip on? 🥃 ⚠️ Minors are prohibited from drinking | Driving under the influence is prohibited | Excessive drinking is harmful to your health.

‧° ★﹒Cool night vibes ‧ ／☆° Sweet dreams to you／°﹒*／‧★ Good night♥♪

Niú Bó Sì Fresh Beef Hot Pot is hidden near the Heart of Love River, close to the Houyi MRT station, offering fresh beef directly from Xinhua, Tainan. The owner comes from a family in the hotel catering industry and is insistent on selecting ingredients, hoping to let customers taste the natural freshness of the ingredients. This place attracts many tourists from Hong Kong, Macau, Japan, and Korea, and many doctors and musicians also make special trips to dine here. The soup base is made by combining beef bone broth with old mother hen and various fruits and vegetables, resulting in a refreshing, sweet, and naturally fragrant taste. All beef in the store is hand-sliced to order, maintaining the original firm and sweet taste of fresh beef. In addition to fresh beef, they also offer Taiwanese Black Hair Wagyu with evenly distributed marbling. Signature dishes include tomato stewed beef made with thick-cut beef short ribs and stir-fried beef with kale, quickly cooked at high temperatures to lock in the juices. They also offer tableside service for freshly cooked *zōsui* (rice porridge), where staff cook Tachi Rice in the remaining essence of the beef broth, adding minced beef and tendon, and red-shelled eggs. It's mellow and satisfyingly filling~ It can get crowded during peak hours, so it's advisable to make a reservation in advance!

Good evening

This time, to get egg tarts~ a friend invited me to 'Wander Blue Cafe' in Yongkang, Tainan. I actually had some expectations. The overall environment felt quite comfortable, suitable for chatting with friends or enjoying a coffee alone. The atmosphere wasn't stressful at all. But after actually eating the food... honestly... there was a bit of a gap between expectations and reality 😅 The dishes were clearly pre-made. Red Sauce Meatball Spaghetti $190 The pasta portion was decent, but the red sauce was too thin... the flavor was more like a light stir-fry, only serving to color the dish. The vegetables were frozen and dehydrated, with a mushy texture I didn't like. Tieguanyin Mille Crepe $110 The tea flavor was rich, but there was noticeably too much cream~ The taste was okay, but the texture wasn't the mille crepe texture I prefer. I like the kind from Lishao Lu (狸小路) with more crepes and less cream. I took photos the first time I bought a Lishao Lu mille crepe, I'll share them with you guys later~ Earl Grey Black Tea $55 The flavor was quite bland, with almost no citrus aroma typical of Earl Grey tea.... However, after eating everything, there wasn't a single dish that made me think, 'Wow! This is really delicious, I have to order it again next time!' 👉 Ambiance: Okay 👉 Food: Edible 👉 Would I specifically go out of my way for it again? Personally, no 😅 Of course, everyone's taste and expectations are different. If you happen to be near Yongkang and are looking for a place without a time limit to sit down, have coffee, and grab a bite, 'Wander Blue' can still be considered. 💬 When you visit cafes, what do you prioritize most: the ambiance, the coffee, or the food?

Min Ge Gu Zao Wei (Brother Min's Old-Fashioned Flavor) at the Qixian branch is a great spot for many Kaohsiung locals to grab lunch, dinner, or a late-night snack. Their Min Ge Niu B Fan (Brother Min's Beef B Rice) is a popular item many people order. The rice is topped with thick, juicy fillet steak, accompanied by special minced beef sauce and chopped scallions. Mixing the sauce and a fried egg into the white rice creates a rich and smooth beef flavor. The set also comes with a bowl of Niu B soup, which has a subtle herbal aroma and tender beef tendon. If you don't eat beef, we recommend trying the Seared Halibut Lu Rou Fan (Braised Pork Rice). This dish features sashimi-grade halibut, seared to perfection, melting in your mouth with its rich oils. The three-layered pork belly underneath is firm yet tender, with a perfectly balanced sweet and savory taste. For those who enjoy spice, adding a bit of the owner's special chili sauce will add more layers of flavor. For side dishes, you can try the crispy fried old-fashioned pork chop or the flavorful, chewy Niu San Bao (Beef Tripe and Tendon). If you prefer something lighter, the Onion Deep Sea Cod Liver or Miso Century Egg Tofu are also great choices. The combination of dishes here is quite unique and a favorite for many.

Everything looks so tasty

Jishihua Sweet Potato (Jishihua Sweet Potato Crisps) is a super popular group-buying snack and local souvenir brand from Kaohsiung. Their sweet potato chips (often called 'sweet potato crisps' in-store) are famous for being non-greasy and perfectly crispy with every bite. They have a long-term partnership with local farmers in Yunlin and are a must-buy for many people visiting Kaohsiung or for office group orders. Core Features •Selected Local Ingredients: 100% uses slices of Yunlin Tainong No. 57 golden sweet potatoes, a variety known for its high sweetness and rich aroma, making it ideal for producing high-quality sweet potato chips. •Unique Craftsmanship: Through high-temperature frying and a professional 'oil-removing' process, they retain the purest sweet and fragrant original flavor of the sweet potato, resulting in a dry, crispy, and addictive snack that doesn't get your hands greasy. •Hand-Drizzled Sugar, Not Sticky: Some classic flavors feature hand-drizzled sugar for a touch of sweetness. The sugar coating is evenly distributed, lightly sweet, and completely non-sticky or chewy. Best-Selling Flavors Series: In addition to the classic original flavor, Jishihua Sweet Potato Chips continuously develops innovative adult-oriented and retro new tastes: •Original / Mai Meili: The purest traditional handmade drizzled sugar flavor, lightly sweet and crispy. •Spicy: A highly popular bestseller with a unique multi-layered flavor profile described as 'a little sweet, a little spicy, and a little delicious'. •Instant Noodle Superman: Incorporates the familiar peppery and salty aroma, a savory adult snack with a blend of sweet and salty notes. •First Love: A sweet and sour flavor that is very refreshing and makes you want to keep eating. •Three Sweet Potato Masters: A mix of three different varieties of sliced sweet potatoes, allowing you to enjoy three rich sweet potato flavors at once (suitable for vegans).

Last weekend, quite a few people snuck in~ and secretly started their BBQ mode~ I prefer going to a restaurant to eat directly rather than grilling at home and having to clean up XDD I recommend a yakiniku place with great meat quality and portions - Yakiniku Musou 🔥 It's not all-you-can-eat, but it feels like 'the meat just keeps coming'! 🥩 Musou Chilled Whole Beef Set This set takes 'large portions' to the extreme! The double-person set includes appetizers, salad, chicken, beef, pork, seafood, vegetables, donburi, drinks, and dessert, filling up the entire table! 🥩 Chilled Angus Yakiniku Grass-fed meat has a rich flavor and isn't gamey! The marbling is fine and even, and after grilling, it's tender and juicy, with a captivating beef aroma. 🔥 Thick-cut New York Strip Steak A large piece of whole meat served directly, grilled to medium-rare. The outside is charred and crispy, while the inside retains its juices. Eating it with kimchi is incredibly satisfying. 🐷 Spanish Snowflake Pork The marbling is evenly distributed, and the texture is slightly crisp, similar to Matsusaka pork. 🦑 Deep Sea Giant Squid It's so big it almost doesn't fit on the grill 🤣 It's thick and chewy, satisfying seafood lovers too. 🍚 Sukiyaki Donburi The savory and sweet sauce paired with onions and white rice is the perfect way to keep going after eating meat! Plus, every table has unlimited chicken bone broth and sorbet, so a sip of sorbet after the meat takes away the greasiness✨ I love this kind of yakiniku restaurant where 'you can eat until you're satisfied without it being all-you-can-eat'! 📌 Save this Kaohsiung yakiniku and Chengcing Lake food spot! 💬 Do you prefer grilling at home or going to a yakiniku restaurant for the Mid-Autumn Festival??

The information is very useful.