南半島美食分享大小事（原台南高雄美食分享社團）

Sen Tan Charcoal-Grilled Lunchbox is located on Zhengxing Road in Sanmin District, Kaohsiung, offering lunch and dinner hours. The main dishes here are all freshly grilled over longan wood charcoal, giving them a rich smoky aroma. While there are dine-in seats available, most people opt for takeout or delivery. Each lunchbox comes with three randomly selected side dishes, which, along with the main course, provide a satisfying meal. The Giant Lemon Grilled Chicken Leg we tried was thick and tender, with a Q-like texture and a refreshing lemon scent, plus that distinct charcoal-grilled smoky flavor. The Smoked Slow-Roasted Sea Bass Fillet was firm yet sweet and fresh, with a very noticeable longan wood smoky aroma. If you're looking for a change of pace, the Japanese Fried Pork Cutlet Curry Rice is also quite recommended. The pork cutlet's breading is slightly crispy, while the meat inside is firm yet moist, and it's packed with flavor when eaten with the mellow curry sauce. For a richer experience, you can add Garlic Butter Skin-on Potatoes or crisp, tender, and juicy Grilled King Oyster Mushrooms. Finally, a Sweet-Salted Plum Purple Sweet Potato Churro makes for a perfect sweet and savory snack.

I was really surprised to see my winning post in the official announcement community this time. I really gave it my all for this official community event. Posting once a day was the limit, and I think I'll start slacking off from now on. I might try posting about topics that aren't as mainstream. I originally thought the community posts about gem sharing were much more active than mine... My chances seemed slim. Thank you to the official team for organizing this community promotion event, which allowed me to meet many kind and enthusiastic players. And thank you to all the 'little foodies' who interacted with every post 😘 Those 'little foodies' who interacted positively must be kind, beautiful, handsome, and cute. I hope everyone gets rich together. Thanks to the official team for finally re-releasing the time quests for old players these past few days. This month, combined with the 100,000 diamond reward and sharing, plus the gems earned from playing the game, I've already exchanged the full 9500 gold this month. I'll be rewarding the top 20 players who commented with five posts each. Thank you, everyone!!

Honestly, a bowl of mixed noodles and a plate of side dishes is the true taste of the world.

When visiting Tainan for authentic fresh fish soup, besides the common braised pork rice with fish belly, the legendary old shop 'Ah Hsing Milkfish' on Wenxian Road in North District is a pilgrimage site that countless gourmets brave the early morning for! The shop meticulously selects fresh, locally sourced milkfish delivered daily, and has gained fame with its uniquely recognizable 'Signature Garlic Rice' across Taiwan, a traditional breakfast many locals have grown up with! The soul of every table's must-order dish here is undoubtedly the addictive 'Garlic Rice'! Unlike typical braised pork rice, the shop steams fried golden garlic crisps with white rice. As soon as it's served, a rich, enticing garlic aroma fills the air; the rice grains are distinct, perfectly cooked to a tender yet firm texture, each bite coated with the pure essence of garlic oil. It's savory, dry, and not greasy at all. Seemingly simple, it's so delicious you'll devour the entire bowl in an instant! The seafood dishes are a direct confrontation with freshness! The popular star, 'Pan-Fried Milkfish Belly,' features skin fried to ultimate crispness that crackles with every bite. The thick, fatty layer in the middle is tender, melts in your mouth, and has a rich milky flavor. Dip it in some white pepper salt and take a big bite for an incredibly satisfying crispy exterior and tender interior that pairs perfectly with rice. If you prefer a sweet and clear taste, the 'Fish Skin Soup' has thinly coated fish skin that's springy and fresh. The broth, simmered from fish bones, is sweet and clear, complemented by ginger slices and chopped scallions, warming your stomach and cutting through any richness. Discerning gourmets will never miss the limited early morning 'Pan-Fried Fish Intestines'! The exterior is fragrant and slightly crispy, with a unique slightly bitter and savory taste that becomes more aromatic as you chew. Arrive late, and you'll often be left sighing in disappointment!

When talking about Tainan's fresh beef soup, besides the famous spots in the city center, the old-school landmark hidden on Jisheng Road in Xuejia – 'Shunde Local Beef Soup' – is a pilgrimage site where countless foodies set their alarms and drive early in the morning just to visit! The restaurant insists on selecting only the freshest local beef, delivered fresh every early morning. Each cut is meticulously hand-sliced against the grain, directly confronting your taste buds with the purest meat quality and freshness! Here, the soul dish that every table must order is the 'Premium Beef Soup'! Uniformly marbled, bright red slices of beef are placed at the bottom of the bowl, and then a piping hot, slow-simmered beef bone and vegetable broth is poured directly over them. The beef instantly cooks to an incredibly alluring cherry blossom pink. When eaten hot, it's tender, smooth, and bursting with juice. The broth is clear, sweet, and has a natural beef aroma, without any greasiness. Pick up a piece of the tender pink beef, dip it lightly in some sweet soy paste and freshly grated ginger, and the exquisite flavor melts in your mouth, making you feel incredibly happy! Besides the divine soup, the stir-fried dishes bursting with wok hei are true rice killers! The popular 'Garlic Mustard Greens Stir-fried Beef' locks in the tender meat juices under a high-heat, quick stir-fry. The slightly bitter, crisp garlic mustard greens are coated in a savory bean paste sauce, making it incredibly appetizing with its rich, salty flavor. Savvy eaters will also order a plate of 'Sesame Oil Stir-fried Beef Liver/Heart,' where the aroma of sesame oil fills the air, and the texture is crisp and tender, perfect for boosting energy. Pair this with a bowl of glossy, fragrant braised pork rice full of collagen, and you have an ultimate luxurious Tainan-style breakfast! If you want to experience the purest taste of freshness from the origin, make sure to wake up early on your next visit to Xuejia and savor this tender, piping hot, ultimate delicacy!

I thought about it for a while... Since I post here the most~ I decided to post it here. Is it half an introduction, half showing off? I've prepared sunglasses (⌐■_■)ノ for everyone first. If you're sensitive to bright things, don't scroll to the last picture. I'm a southerner who loves to eat🤤 and enjoys taking photos📸~ I'm a woman, married💍, a bit of a princess, but probably not too much(?) Except for cooking, washing clothes, and drying clothes~ I absolutely hate organizing thingsXDD So, most of the organizing is done by my husband who can't stand it and takes over❤️ I get nervous and stressed easily~ my temper isn't actually that great. At work, I'm always venting~ cursing the boss's family, and my husband often bears the brunt of my misplaced anger (pat pat). He also has a bad temper but spoils me~ Yesterday, I was chatting with a friend for over 3 hours after getting some egg yolk pastries, and didn't notice he was very tired~ so he got a little jealous. Before, I had a car accident on my way to work in Tainan. He had worked until 2 AM the night before, but after receiving the call, he rushed from Kaohsiung to the hospital emergency room in 30-40 minutes. I'm not some perfect significant other~ So you didn't need to save the banking department in your past life to meet me~ but in my heart, he and I are a perfect match. PLAYIO members usually interact very sincerely and enthusiastically~ I'm very grateful and like it! But because my posts have regional characteristics~ some PLAYIO friends enthusiastically want to become friends in real life, but my principle and boundary is that the internet stays on the internet. The picture is of the egg yolk pastries I've been looking forward to from last year to this year. The shop is in Chiayi, if you're interested I can write a post later. For now, I'm off to appease my husband with these egg yolk pastriesXD

In Kaohsiung's Sanmin District, there's a nameless meatball (rouyuan) stall known only to locals. You have to venture into a small alley off Tonghua Street, near the intersection with Rehe 2nd Road, to find it. Operating from a three-wheeled electric scooter with a few small chairs set up under the eaves, it draws a crowd of eager customers every afternoon, all waiting for their delicious steamed meatballs. This place, [Three-Wheeled Van Nameless Rouyuan], has been quietly selling for 40 years. Legend has it that in the early days, it was just a three-wheeled cart with no chairs, and everyone ate standing around the stall. This afternoon, there were indeed so many customers that the chairs weren't quite enough, leaving some people to eat while standing. Each meatball costs 15 NTD and they're quite large! The sauce they make is especially amazing; I poured so much on that the whole bowl looked like a meatball soup. What's unique is the addition of cucumber, which adds a nice crunchy texture.

While shopping at Tainan Mitsui Outlet, besides browsing the stores, dessert lovers must check out 'MochiMochi Pancake House'! (もちもち) means soft and cute in Japanese. It's Taiwan's first 'waterfall' soufflé brand 🌊 + the No.1 Kamameshi (rice cooked in a pot) brand~ Besides the super delicious soufflés, the savory Kamameshi can be enjoyed in three ways with one serving!! Each soufflé pancake 🥞 is not only thick but also double-layered~ bouncy, soft, light, yet dense and moist! The Kamameshi 🥘 is also incredibly tasty, with so many ingredients you can barely see the rice!! ✨ Satisfy your cravings from main course to dessert all at once, it's the perfect spot to relax when you're tired from shopping! Kamameshi Three Ways - 1. Enjoy the original flavor first~ There's a small candle under the rice to keep it heated 🔥 concentrating the savory-sweet sauce. 2. Add the mixing seasoning~ stir to enhance aroma and flavor. 3. Add the wild mushroom chicken broth~ the fresh, sweet broth infuses into the rice. Recommended Dishes: Deluxe Duo Kamameshi (Mackerel + Roasted Chicken) - Choose 2 out of 6 main ingredients, Chicken, pork, beef, and fish are all available~ a must-try for meat lovers 💯 Fried Chicken Soufflé Pancake The sweet and savory combination is surprisingly good. A bite of soufflé, a bite of fried chicken, it's unhealthy but happy. 🐄 Hokkaido Cheese Ice Cream Soufflé Pancake Warm and fluffy soufflé~ light yet dense, like eating a solid cloud. Sweetness spreads to every cell, fragrant in your mouth, sweet in your heart ♥️ The sparkling drinks come with a dramatic dry ice effect Reminds you of the joy of playing with bubbles as a child 😍 💬 If you were to eat here, would you choose 'Kamameshi 🍚' or 'Soufflé Pancake 🥞' first?

Getting ready for the break. Let's see if there's anything good to eat. Thanks

Lee's Villa is a new affordable drink brand that started in the Zhongxiao Night Market, offering bargain prices and extra-large cups. The 1000cc '霸氣' (dominant/impressive) portion size is perfect for drink lovers! If you love milk tea series, you must try the '金絲凍奶' (Golden Silk Frozen Milk). It's a large cup filled with high-mountain honey-scented black tea and fresh milk from a premium dairy farm, plus specially shredded handmade egg pudding. The smooth, slippery texture is incredibly addictive and blends perfectly with the rich milk flavor for a smooth taste. For those who get bored easily, we recommend the dark and mysterious '黑絲窯蜜' (Black Silk Kiln Honey). The herbal jelly tea, made with hand-stirred kiln-baked brown sugar, is mellow and fragrant, paired with soft jelly shreds that make you want to keep taking bite after bite. The overall taste is refreshing and cools you down. If you want something sweet and sour, go for the '肆罐多綠' (Four Cans Green). A large cup of high-mountain green tea is mixed with four cans of Yakult, making it delightfully sweet and sour and very refreshing. Lee's Villa also offers various single tea drinks, with '杉尚彩菁' (Shan Shang Cai Jing) being very popular. It has a rich tea aroma and is super large, making it incredibly satisfying to drink all day (lol). (Delivery service available) Golden Silk Frozen Milk NT$40 Chewy-snack lovers, your top pick is the therapeutic Golden Silk Frozen Milk. This drink is fresh milk tea with handmade egg pudding. The shredded pudding is even smoother and chewier, making it more addictive the more you drink!