南半島美食分享大小事（原台南高雄美食分享社團）

9/18 09:00-22:00 Huada Milk Tea 44th Anniversary Celebration - Kaohsiung Yan Cheng Main Store Only #HappyBirthday🎂 #WishYouAllTheBest🙏 #HuadaMilkTeaIs44YearsOld‼️ #KaohsiungYanChengMainStoreBuy1Get1Free✌️ 9/18 (Fri) Celebrating 🎉44th Anniversary🎉 Buy a cup, get a cup free! Buy a bottle, get a bottle free! Buy One Get One Free! No quantity limit! Mixed flavors allowed! (Higher priced item charged) 🉐9/18 (Friday) Full day operating hours: 9:00 AM - 10:00 PM *This promotion is only valid at the Kaohsiung Yan Cheng Main Store* *The Museum Store will be closed for the day* ‼️⚠️Please Note⚠️‼️ To ensure smooth operations on the event day, On 9/18 (Fri), the event day, Environmental cup/bottle discounts Will not be combined!! Delivery, Delivery Platform Uber Eats, Sisterhood physical/electronic cards ⚠️Temporarily suspended for 9/18 We apologize for any inconvenience caused🙏 Huada Milk Tea Yan Cheng Main Store: No. 101, Xinle Street, Yancheng District, Kaohsiung City Service Phone: 07-5512151 https://www.facebook.com/HWADAmilktea/posts/pfbid0TePygRuGRQv9GzSUizCEWjQ2UyUqyWfjc3F413djjMq3WHXYU2VxAD9erigHjkHDl

Located in Xinxing District is 《He Feng Ting Japanese Cuisine Izakaya》 As soon as you walk in, you can feel a strong Japanese atmosphere. There are even quite a few Japanese customers dining here 🇯🇵 And the chef is from Tokachi, Hokkaido, with dishes focusing on seasonal ingredients. The overall prices are also quite friendly, so you don't need to fly to Japan specifically to eat authentic Japanese food ✈️ 🐟 Cod Liver with Ponzu Sauce It's basically 'fish version of foie gras'! The texture is soft and delicate, paired with ponzu sauce and grated radish, it's refreshing and delicious. 🍣 Assorted Sashimi Not just salmon and tuna, but also Japanese barracuda, wild yellowtail... etc. The Japanese barracuda is also seared, with a charred surface and still tender inside. 🍱 Tokachi Pork Rice Bowl Hokkaido Tokachi style, black honey pork with secret sauce. It's fatty and lean, not dry or tough, and the sauce mixed with white rice is incredibly appetizing! 🍣 Red Shrimp Sushi The shrimp meat is thick and chewy, with a distinct sweetness. If you love shrimp sushi, you should definitely order this! 🍢 Wasabi Chicken Skewers Fresh wasabi paired with charred chicken. It's pungent but not unbearably spicy, perfect with a drink. 🍑 Peach Oolong Tea Fruity aroma combined with tea notes, it's sweet and smooth. You can choose between alcoholic or non-alcoholic versions 💕 Sitting down after work, ordering a few dishes, having a drink, and chatting slowly in an izakaya atmosphere, It really feels like a Japanese night ❤️ 📌 Friends who love Japanese cuisine and izakaya culture, save this first! 💬 If you could only choose one, would you order the 'Sashimi 🍣' or the 'Tokachi Pork Rice Bowl 🍱' first?

I come to check it out every day.

When talking about the ceiling of roast duck in southern Taiwan, the legendary landmark 'Renwu Roast Duck' on Fengren Road in Renwu, Kaohsiung, is an absolute pilgrimage site that makes countless gourmets willing to queue for one to two hours under the scorching sun! You can smell the rich aroma of duck oil roasting over charcoal from afar. The shop is hung with plump roast ducks, grilled to a golden-yellow and oily sheen. The crowd at the entrance is always endless during meal times, and its popularity is super explosive! When you come here, 'one duck, two ways' is definitely the soul of the signature dish that every table must order! The first way is the classic 'Peking Duck': the master's knife swiftly carves the duck, revealing amber-colored skin that is thin, crispy, and bursting with rich oil. The duck meat is tender, juicy, and has no gamey smell. What's most special is pairing it with the shop's 'handmade, freshly made lotus leaf buns'. The hot buns are thin, translucent, chewy, and have a slightly charred wheat aroma. Wrap the oily duck skin and sweet green onions in it, spread a little mellow sweet bean paste, roll it up, and take a big bite. The juices and crispy skin melt in your mouth, and the layers of flavor are maxed out! The second way, 'Sauce-Fried Duck Bones', is a killer for white rice! Stir-fried over high heat to create a captivating wok hei, the fragrance of basil, garlic, and rich sweet bean paste tightly coats the meaty duck frame. Gnawing on it is savory and satisfying, and the sauce is perfect for mixing with rice, instantly clearing your bowl! Insider foodies will definitely not miss the hidden ace, 'handmade rice cakes'. They are braised until soft, flavorful, chewy, and firm. Dip them in the special garlic sauce for a simple yet incredibly amazing taste! Enjoying the ultimate crispy skin roast duck at an affordable and honest price. Next time you visit Kaohsiung, be sure to queue up early to take this oily and crispy delight home!

Qianzhen Fried Duck (Kaohsiung) - Qianzhen Night Market Food Recommendation! Near Dream Mall, add fried snacks when buying fried duck - must-order are rice cakes and fried tofu! Qianzhen Fried Duck is located in Kaohsiung's Qianzhen Night Market, near the Dream Mall shopping center. This is a delicious snack recommended by locals. The signature fried duck meat is very firm and not dry at all. The more you chew, the more you can taste the rich duck oil aroma. What's especially great are the fried ginger slices served on the side, fried until crispy. Enjoy them with the fried perilla leaves and garlic that come with the dish for a truly aromatic experience! Their ordering method is quite unique: fried items cannot be ordered separately; you must buy the fried duck first to add them. This way, the fried items are fried together with the duck meat, and everything absorbs the aroma of the duck oil. We also ordered a few items, among which the fried rice cakes were crispy and chewy, very addictive. The thick fried tofu had a satisfying crunch when bitten into. The soft and springy fish cakes and preserved eggs were also good. If you're visiting the night market or Dream Mall nearby, you should definitely try it! All items are freshly fried and require some waiting time. If you want to eat here, you can call ahead to place a reservation.

Who says Japanese cuisine has to be understated and refined? Hidden on Tiyu Road in Tainan's South District, the super popular, always-a-line spot 'Wu Sushi (Salmon Delicacy Specialists)' is causing a frenzy on social media with its extremely exaggerated visual plating and thick-cut, top-tier seafood. It's a dream destination for countless seafood fanatics and salmon enthusiasts! When you visit, the must-order signature item on every table is the 'Wu Cai Giant Salmon Nigiri'! It's so jumbo-sized that your palm can barely hold it, and it's so outrageous you'll need a 'steak knife and fork' to cut and share it! A huge slice of thick, fatty, tender salmon covers the rice like a blanket, topped with multiple flavors like mentaiko, cheese, and caramel, all torched to bring out a rich, oily aroma. Then, they generously pour on bursting salmon roe. The melt-in-your-mouth texture, rich oils, and layered flavors will make you a loyal customer after just one bite! If you have decision paralysis, the 'Salmon Tycoon Platter,' presented like a step-by-step ascent, is an absolute must-grab! It features a lavish tiered display of plenty of grilled sushi, including 'Sakebi Nigiri' (Salmon + Halibut) with caramel, scallion salt, and melted fat that dissolves in your mouth. The visually stunning 'Volcano Bowl' series lets you personally pour a whole cup of overflowing salmon roe. Paired with Hokkaido sea urchin, sashimi-grade scallops, and tender beef, the savory and sweet flavors dance in your mouth, sending your happiness levels straight to the ceiling!

If you're looking for a place to eat around the Yuanchang Marshal Temple in Kaohsiung's Nanzi district, the local's secret stash definitely includes this time-honored establishment – 'Youchang Wonton'! Unlike the common deep-fried wontons found in central and northern Taiwan, the authentic southern style 'steamed wonton' conquers countless discerning palates with its refreshing and non-greasy unique charm, and it's a classic, affordable Taiwanese taste that many locals have grown up eating! When you come here, the signature dish that every table must order is the 'steamed wonton'! The shop follows ancient methods, steaming it with pure rice batter until the crystal-clear skin is soft and chewy with just the right amount of rice fragrance. It's smooth and doesn't get mushy when you bite into it. Inside the thin, translucent skin, you'll find a hearty pork filling. The meat is tender and juicy, seasoned perfectly, and not greasy at all. After steaming, it's drizzled with a special sweet and savory rice sauce, and then you can add a large spoonful of minced garlic and chili sauce to your liking. The garlicky and spicy aroma explodes on your tongue, and one after another, they slide down your throat. You'll need three or four just for yourself to feel satisfied! After finishing the dry wontons, you absolutely can't miss the classic soup recognized by foodies – the 'Four Goddess Soup'! The milky white broth, simmered slowly, is mellow and sweet with a faint aroma of angelica and medicinal herbs. The small intestines inside are cleaned extremely well and are crisp and tender, paired with soft-cooked barley, making the whole bowl hearty and warming. If you prefer clear soup, the 'Meatball Soup' and 'Fish Ball Soup', based on the sweet clear bone broth and sprinkled with chopped celery and pepper, are equally springy and fresh, perfectly balancing the rich sauce flavor of the wontons!

Meat lovers, save this to your list! Hidden on Hankou Street in Kaohsiung's Sanmin District, 'Jun Tui Ku Fan' is a super popular spot that always has a line, packed with customers for both dine-in and takeout during meal times. Unlike the typical sweeter braising sauces found in southern Taiwan, this place features a rich and pure 'Deep-Roasted Black Gold Soy Sauce Aroma.' This straightforward, purely savory flavor has won over countless foodies at first bite! When you come here, the signature dish that every table orders is undoubtedly the 'Tui Ku Fan' (Pork Hock Rice)! Simmered slowly over low heat in a large pot, the pork hock boasts an alluring deep brown, amber color. The skin is tender and glistening, full of collagen, and separates easily with a gentle nudge of chopsticks. The pork skin melts in your mouth, rich but not greasy, while the lean meat soaks up the mellow, thick braising liquid without becoming dry. Gently break the accompanying half-cooked fried egg, letting the golden yolk mix with the special soy sauce aroma and the distinct grains of rice. Served with flavorful pickled bamboo shoots and tender braised tofu, every bite is pure happiness! Regulars rave even more about the hidden gem you absolutely can't miss: the 'Steamed Egg Rice'! The steamed egg has a smooth, dense texture and surprisingly hides generous chunks of shiitake mushrooms and solid meat inside. It's topped with a spoonful of savory pickled melon and minced pork sauce, creating a harmonious blend of egg and meat flavors. The melt-in-your-mouth texture is comforting and healing. Additionally, the meticulously cleaned and tenderly braised 'Braised Large Intestine' is a classic white rice killer – intensely savory and chewy, it's incredibly satisfying eaten with shredded ginger! After a hearty meal, finish this ultimate Taiwanese feast with a refreshing and mellow bowl of 'Handmade Meatball Soup' or 'Herbal Pork Rib Soup' for a perfect ending!

The content is very practical. Thank you.

Going to visit. This is useful info from locals.