How to quickly reduce spiciness after eating something too spicy

The method you shared is quite unique. After checking, I found it utilizes the principle of pain distraction through taste receptor competition. While salt doesn't chemically neutralize capsaicin, this wisdom of sensory management indeed provides temporary relief from the burning sensation. I've learned a lot. Besides salt, have you also tried using dairy products or acidic substances to counteract the spiciness? Would the effect be more pronounced?

Spiciness is a pain sensation, not a taste, for humans, and since chili peppers are fat-soluble, milk is the most effective.

Pretty sure it won't end up being too salty and spicy lol XD

Thanks for sharing, I'll try it next time.

Learned something new.

Ugh, I think I'll unfortunately swallow it, making it twice as miserable.

Drinking milk is good too.

Learned something new.

Thanks for sharing, spicy food is super addictive, it gives you a rush.

I see.