Tainan|Treasure Hunting on Hai'an Road! Simple Ingredients Create Extraordinary Flavors~ Raw Egg Yolk + Lard 🍜 A Bowl of Lard No

🍜 Sometimes, it's the simple yet charming old-fashioned flavors that we miss the most! 🤤 The aroma of lard and soy sauce all mixed into the noodles, plus a raw egg yolk, just the thought makes your appetite soar! 🏮 In these retro, nostalgic little shops, you're eating simple deliciousness and memories~ When you visit Tainan, besides beef soup, danzai noodles, and various popular snacks, don't miss out on lard noodles/rice~ I recommend 《Ding Shun Fa Lard Noodles》 on Hai'an Road, they have the noodles I love~ The tables and chairs inside are like the desks from elementary school, and even the menu design resembles an exam paper, making you feel the strong nostalgic vibe before you even start eating✨ 🍜 Signature Raw Egg Yolk Lard Noodles You can choose to add raw egg yolk/sunny-side up/fully cooked fried egg. The thick noodles have a firm texture, not mushy. The lard is paired with simple soy sauce and fried shallots. After mixing in the raw egg yolk, the savory flavor becomes more prominent, and the texture is smoother. The sauce and egg liquid coat every strand of noodle~ You can't stop after the first bite! Inhale them like a storm! Simple seasoning, yet incredibly flavorful. 🍚 Lard rice is also a representative of old-fashioned taste! Besides noodles, you can't miss the lard rice~ Each grain of rice is coated in sauce~ As you chew, the aroma of rice mixes with the lard and fried shallots~ The more you chew, the more fragrant it gets! The side dishes are also simple~ 🥬 The blanched Taiwanese cabbage lets you taste the sweetness of the vegetables, but the downside is that the portion size is a bit small! Next time you're looking for food near Hai'an Road in Tainan, consider trying a bowl of lard rice/noodles, and experience the rich, old-fashioned taste brought by simple ingredients❤️ Simple noodle dishes really test your skill! For mixed noodles, what's more important: the noodles or the sauce?