🍗 This fried chicken thigh is worth braving the storm for!

First, look at this golden, crispy skin 😭 👀 It's just unfair up close ✨ The texture of the crust is super obvious: coarse breadcrumbs fried to a crisp, with a layer of red salt and pepper powder on the surface 📏 The size completely covers my palm: holding one piece, the paper bag can barely contain it 🔥 The steam rising from being freshly baked: just looking at the photo, you can smell the peppery aroma 😋 Eating highlights The first bite while it's hot: the skin goes 'crunch', and the meat inside is tender and juicy Don't be shy with the salt and pepper powder: it's savory, slightly spicy, and gets more addictive with every bite Eating it while walking is the best: fried chicken has to be held to have soul 💭 Conclusion A single piece of fried chicken can instantly heal the fatigue of the whole day 💚 Snacks like this that are affordable, filling, and bursting with happiness are truly a shared romance for Taiwanese people. 💬 How about you? What kind of powder do you add to your fried chicken? Are you team spicy powder or team pepper powder? Let me know in the comments, I wouldn't be surprised if we start a fight 🤣 #FriedChicken #ChenJiFriedChicken #TaiwaneseSnack #ChickenLover #SaltAndPepper #ShuipaiFood #Today'sSnack