Kaohsiung | Add a new budget-friendly dessert to your list! Colorful handmade jelly noodles 🌈 with traditional shaved ice~ Cool,

🍧This bowl of jelly noodle ice is too colorful~ Five flavors: Gardenia, Brown Sugar, Sesame, Osmanthus, and Plum, all in one go! 🌼Dessert lovers who appreciate unique flavors must check this out! 🆙Kaohsiung dessert must-try list updated! Quickly add this spot to your summer dessert list 🤤 It's a bit cool in the mornings and evenings lately~ but when you're out and about on the weekend, it can still get unbearably hot. You definitely need a cold drink or ice to keep you going. I recommend 《Mu Tian Fen Guo》. They have branches in Qiaotou and Zihguan~ the taste is the same. They specialize in handmade jelly noodle ice, and I've been back multiple times! They have Gardenia, Brown Sugar, Sesame, Osmanthus, and Plum flavors. They've injected new life into traditional jelly noodle ice~ adding different aromas and layers. 🍧Mian Cha Jelly Noodle Ice $55 When I went that day, the Osmanthus flavored jelly noodles were sold out, but I've had them before~ they're delicious. 🌈The colorful jelly noodles are like sparkling crystals dotted on the shaved ice~ The jelly noodles are Q-bouncy and sticky~ a soft sweetness melts in your mouth, and the fine, smooth Mian Cha melts with the ice crystals. A cool, gentle sweetness melts on your tongue! 💛The Gardenia flavor is a classic simple sweetness, and the Brown Sugar has the unique sweet aroma of brown sugar. 🩶The Sesame flavor bursts with sesame aroma when you eat it, and it pairs really well with the chewiness of the jelly noodles! 🏵️The Osmanthus flavor is delicately sweet with a refined osmanthus fragrance~ your mouth fills with floral notes, 🍓The Plum flavor is sweet and sour with a lingering aftertaste~ it's a mix of old-school flavors~ and it pairs well too! Plum lovers must try it~ you won't be disappointed! Besides handmade jelly noodle shaved ice, they also have mixed topping ice, tofu pudding, snow ice, taro puree with milk, and other items. From traditional sweet soups to shaved ice and tofu pudding, they have it all. What's most important to you when eating shaved ice?