제과제빵

I attended a vocational high school and majored in Food Processing, specifically in pastry and bread making. The Food Processing department is divided into Culinary Arts and Pastry/Bread Making. I started in the first year, and of course, it was tough at first. It was my first time whipping cream, I didn't know what the tools were, and I got yelled at a lot by my seniors during after-school sessions. I started getting the hang of it in my second year.🤣 Up until then, I preferred pastry over bread making and worked hard at it. However, in my third year, I found I liked bread making more. Also, this school has a mandatory practical exam waiver. You can skip the written test and only take the practical exam. And you can take it at the school too. I worked hard on bread making and got my baking certification. I ended up making cream bread 🤨🤔 It was what I was most unconfident about, but since it was the product I practiced with at the end, I think I did well. Conclusion: I don't know about pastry lol. Anyway, I'm not interested in places like Sung Sim Dang; right now, I need to focus on Ottogi (I love money haha 👻). Come visit if I open my own business later ㅋㅋ😋😎

I'll occasionally post recipes that don't require an oven. This one is from 'Cooking Tree', a baker I'm a fan of and often watch for some healing. 🤗 Pan Size -> 15cm x 15cm x 1.5cm Ingredients: Dark couverture chocolate 320g (this can be a bit pricey; there are cheaper options, but most are expensive), warm milk 100g, and cocoa powder. For the dark couverture, I used the oval-shaped kind. If you have the large bar-shaped chocolate, you'll need to chop it finely with a knife. Instructions: 1. First, melt the chocolate using a double boiler. 2. Pour in the warm milk and mix well with a spatula. 3. Pour the chocolate into the pan, level it, and freeze for 30 minutes. 😎 4. Take the chocolate out onto a surface dusted with cocoa powder. 5. Wipe a knife heated in hot water dry, then cut the chocolate. 6. Dust with cocoa powder to finish.

Today is the butter sponge separate method. We separate the egg whites and yolks to make it. Then, spread whipped cream on it like a cake and eat it – it's delicious! 😋 Ingredients: 600g cake flour, 360g sugar A, 360g sugar B, 300g egg yolks, 600g egg whites (They must never be mixed together 😋 keep them separate), 8g salt, 6g baking powder, 2g vanilla extract, 150g melted butter. Preheat oven to 160°C and 180°C. First, cut parchment paper to fit the pan. You can find detailed instructions on how to cut it by searching on YouTube 😋 Sift together the cake flour, baking powder, and vanilla. Melt the butter using a double boiler. Whisk the egg yolks well, then gradually add sugar A and salt in three portions and mix. Once it turns an ivory color, whip the egg whites into meringue using a mixer. Whip on high speed until about 60% done, then add sugar B in two portions and continue mixing. When the meringue is ready, gently fold about 5 spoonfuls of the meringue into the ivory-colored yolk mixture using a spatula. Then, add the sifted dry ingredients and mix. Add a portion of the batter to the bowl with the melted butter and mix, then incorporate the rest of the batter. (More details in the comments)

I want to raise it.

I made original butter cookies, but if you want a different flavor, you can add cocoa or matcha powder. ☺️ Ingredients: 400g cake flour, 280g butter, 200g sugar, 120g eggs, 4g salt, 2g vanilla extract Preheat oven to 140°C to 200°C. First, cream the butter in a bowl with a whisk. Then, add the sugar and salt in two portions and dissolve them as much as possible. Next, add the eggs in about three portions. You need to dissolve the sugar 100% for the cookies to spread properly. Then, add the sifted flour and mix by pressing with a spatula. Finally, use a piping bag to create rose shapes and figure-eight shapes. You can make other shapes if you like. In my experience, I found the chocolate cookies to be tastier. ㅋㅋ😎

I only posted pictures before, but I'll share the recipe too. This is usually for 2-3 servings, so it might be a lot. I shared it with friends, so it was fine. Also, any plastic rectangular container will work. About 20-30 Oreos needed (1-2 packs? More Oreos = tastier, so optional), 500ml heavy cream, 200g cream cheese, 30g sugar. First, separate the cookie part and the cream filling of the Oreos. The cookie part will be used for topping, and the cream filling will be mixed later. If you have a whisk, add the heavy cream and sugar and mix. If not, you'll have to do it by hand. Be careful, your arm might fall off. It should take about 10-20 minutes until it becomes like thick yogurt. Then, lightly stir the cream cheese you set aside and mix in half of the heavy cream first. Once it seems okay, add the rest and mix! Be careful not to overmix, or it might separate. Oh, and add the Oreo cream filling and mix it in. Then, in your container, spread a little bit of the finished cream for the bottom layer, add Oreos, then more cream, repeat this process, and decorate. It's incredibly delicious when stored in the freezer 😎

[I made a large batch of about 500 today, so I'll only post the recipe for a single batch, not the large quantity.] 400g cake flour, 8g baking powder, 400g sugar, 400g eggs, 2g salt, 400g melted butter, cocoa powder as much as you like *Lemon zest is optional, you can add it or not. You can also make it with matcha or chocolate, or add chocolate chips.* Preheat oven to 140°C and 170°C. Sift the cake flour, baking powder, and cocoa into a bowl. Add sugar and salt and mix gently with a whisk. Then, add eggs little by little while mixing. Add melted butter and stir. Let it rest at room temperature for about 20-30 minutes. Lightly grease the pan, put the batter in a piping bag, pipe it, and bake. 😉

Simple chocolate cookies I made during club time. Ingredients: 1 egg, 50g sugar, 2g salt, 2g baking powder/soda, 10g cocoa powder, 70g cake flour, a little vanilla extract, 30g melted butter. I baked them around 170°C to 160°C. (Preheat the oven before starting!) Instructions: 1. Mix egg, sugar, salt, and baking powder/soda with a whisk. 2. Sift cocoa powder over the mixture and mix. 3. Sift in the cake flour and mix. 4. Add vanilla extract (about 3-4 drops, I think) and melted butter. 5. Mix with a spatula using an '11' motion until combined. 6. Put the dough into a piping bag and pipe onto a baking sheet. 7. Bake in the preheated oven at 170°C for about 10 minutes. Done! If you find them a bit bland, feel free to add chocolate chips or other ingredients you like!🔥☺️

Just came to take a look!

Bagels, Milk Bread, Salt Bread, Doughnuts, Soboro Bread, Mocha Bread, Mocha Buns That's all for today~ This has been Crispy Golden Bambi. Good night everyone. [Since it's practice every day anyway, I'll post warm ones next week 👻]